HAPPY HOUR MENU
Every Thursday from 5pm – 7pm
Available at the Bar & on our Patio
Bar Menu
| COCKTAILS $5 | |
| Blue Hawaii: Rum, Blue Curacao, Pineapple, Lemon, Lime | |
| Grapefruit Mule: Grapefruit Vodka, Lime, Ginger Beer | |
| Old Fashioned: Bourbon, Demerara, Bitters | |
| El Diablo: Tequila, Cassis, Lime, Ginger Beer | |
| WINE $5 | |
| Vueve de Vernay Sparkling | |
| Lone Birch Rose | |
| Santa Marina Pinot Grigio | |
| Santa Marina Toscano | |
| BEER $2 | |
| Montucky Pale Lager | |
Food Menumenu changes biweekly menu for August 11th & 18th |
|
| Tuscan White Bean Dip: Cannellini Beans, Sun Dried Tomatoes, Smoked Rosemary, Summer Vegetables | 4 |
| Taco: Chicken Tinga, Chipotle Sour Cream, Corn & Black Bean Salsa | 4 |
| Chilled Soba Noodle Salad: Napa Cabbage, Carrot, Ginger, Sesame-Soy Dressing | 5 |
| Mini Cheese Course: Two Cheese Varieties with Accompaniments | 6 |
| Elote Flatbread: Roasted Corn, Queso Fresco, Tajin Mayo, Cilantro, Smoked Chili Powder | 5 |
| Cocktail Olives | 4 |