HAPPY HOUR MENU

Bar Menu

Menu for 11.17.22

$5 Each

 

Pomegranate Sour: Tequila, Pama, Lemon, Baharat Syrup
The Bogart: Scotch, Za’atar Syrup, Celery Bitters, Aromatic Bitters, Absinthe
Old Fashioned: Bourbon, Demerara, Angostura & Bitter Truth Aromatic Bitters
Grapefruit Mule: Grapefruit Vodka, Lime, Demerara, Ginger Beer
Wine: Lone Birch Rose, Santa Marina Pinot Grigio, Vueve de Vernay Sparkling, Bogle Essential Red
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Food Menu

Menu for 11.17.22

$5 each

Whipped Labneh: Za’atar, Cali Olive Oil, Pita
Roasted Squash Dip: Pomegranate Molasses
Twice Burnt Eggplant: Preserved Tomatoes
Cumin Carrot Salad: Herb Tehina
Warm Olives: Chile, Citrus
Za’atar Fries: Black Garlic Toum