HAPPY HOUR MENU
Every Thursday from 5pm – 7pm
Available at the Bar & on our Patio
Bar Menu
COCKTAILS $5 | |
Blue Hawaii: Rum, Blue Curacao, Pineapple, Lemon, Lime | |
Grapefruit Mule: Grapefruit Vodka, Lime, Ginger Beer | |
Old Fashioned: Bourbon, Demerara, Bitters | |
El Diablo: Tequila, Cassis, Lime, Ginger Beer | |
WINE $5 | |
Vueve de Vernay Sparkling | |
Lone Birch Rose | |
Santa Marina Pinot Grigio | |
Santa Marina Toscano | |
BEER $2 | |
Montucky Pale Lager | |
Food Menumenu changes biweekly menu for August 11th & 18th |
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Tuscan White Bean Dip: Cannellini Beans, Sun Dried Tomatoes, Smoked Rosemary, Summer Vegetables | 4 |
Taco: Chicken Tinga, Chipotle Sour Cream, Corn & Black Bean Salsa | 4 |
Chilled Soba Noodle Salad: Napa Cabbage, Carrot, Ginger, Sesame-Soy Dressing | 5 |
Mini Cheese Course: Two Cheese Varieties with Accompaniments | 6 |
Elote Flatbread: Roasted Corn, Queso Fresco, Tajin Mayo, Cilantro, Smoked Chili Powder | 5 |
Cocktail Olives | 4 |