Every Thursday from 5pm – 7pm

Available at the Bar & on our Patio

Bar Menu



Blue Hawaii: Rum, Blue Curacao, Pineapple, Lemon, Lime
Grapefruit Mule: Grapefruit Vodka, Lime, Ginger Beer
Old Fashioned: Bourbon, Demerara, Bitters
El Diablo: Tequila, Cassis, Lime, Ginger Beer
Vueve de Vernay Sparkling
Lone Birch Rose
Santa Marina Pinot Grigio
Santa Marina Toscano
Montucky Pale Lager

Food Menu

menu changes biweekly

menu for August 11th & 18th

Tuscan White Bean Dip: Cannellini Beans, Sun Dried Tomatoes, Smoked Rosemary, Summer Vegetables 4
Taco: Chicken Tinga, Chipotle Sour Cream, Corn & Black Bean Salsa 4
Chilled Soba Noodle Salad: Napa Cabbage, Carrot, Ginger, Sesame-Soy Dressing 5
Mini Cheese Course: Two Cheese Varieties with Accompaniments 6
Elote Flatbread: Roasted Corn, Queso Fresco, Tajin Mayo, Cilantro, Smoked Chili Powder 5
Cocktail Olives 4