After Hours has been cancelled for the month of March

Featured menu for Friday, March 20th, 2020 available from 5-10 pm:

— SWEET PEA TARTINE  // $10—
sweet pea puree, grilled asparagus, goat cheese, micro radish, grape saba, grilled wiltshire sourdough

—  FRITES & SAUCE TRIO // $8 —
house-made french fries, malt vinegar aioli, extra stout cocktail sauce, smoked tomato remoulade

— FENNEL-APPLE SLAW // $6 —
granny smith apples, shaved fennel, baby kale, heirloom carrots, pickled raisins, ginger aioli

— AVOCADO-CUCUMBER SALAD // $12 —
seedless cucumber, avocado, pickled red onion, marinated chickpeas, grape must mustard, dill, sherry vinaigrette

— ROCK SHRIMP HUSHPUPPIES // $9 —
cape canaveral rock shrimp, weissenberger corn flour, pabst blue ribbon, grilled sweet corn, house tartar sauce, hot cocktail sauce, horseradish, lemon

— FRIED FISH // $12 —
beer battered st. john’s river catfish, spicy pickles, malt vinegar aioli, wiltshire rye bread, house hot sauce, grilled lemon

— MAHI FISH TACOS // $12 —
citrus grilled wild caught mahi, pickled cabbage slaw, pico de gallo, lime crema, jalapeno puree, toasted local corn tortillas, charred lime

 

— DESSERT // $TBD —

 

At the Speed Art Museum every 3rd Friday of the month! Find out more at SpeedMuseum.org