Featured menu every Friday (except the 3rd Friday, see After Hours Menu) from 5-8 pm:

 

— CITRUS SALAD* // $10 —

cara cara orange, blood orange, grapefruit, marcona almonds, baby beets, noble goat cheese, garlic croutons, citrus vinaigrette, southern lettuce mix

add herb roasted chicken // 4 or add poached verlasso salmon // 5.5

— HIPPY BOWL* // $11 —

curried cauliflower, watermelon radish, grilled artichoke, baby broccolini, roasted sweet potato, grain salad, pomegranate vinaigrette, groganica lettuce

add herb roasted chicken // 4 or add poached verlasso salmon // 5.5

— KALE & SALMON CAESAR* // $12 —

citrus roasted verlasso salmon, shaved fennel, oven dried tomatoes, spanish anchovies, shaved parmesan, preserved lemon caesar dressing, baby kale

— CHICKEN SALAD CROISSANT // $9 —

herb roasted chicken breast, toasted pepitas, pomegranate seeds, shaved celery, lemon aioli, gala apples, wiltshire butter croissant

— FISH TACOS* // $11 —

beer battered virginia monk fish, brussels sprout slaw, pickled cabbage, pico de gallo, smoked pimenton aioli, toasted corn tortillas, lime

— THE GRILLED CHEESE // $9 —

three cheese pimento spread, amish apple butter, caramelized onion, wiltshire buttermilk white bread

— TURKEY BACON CLUB // $10 —

herb roasted turkey breast, broadbent bacon, tillamook cheddar, vine ripened tomato, gem lettuce, spicy aioli, wiltshire sourdough roll

 

 

— SOUPS // $6/8 —

 

— SIDES // $4 —
house-made potato chips

fresh fruit

 

Please call ahead to confirm availability (502) 224-9588