APPETIZER
Baked Goat Cheese with Toasted Garlic Crostini

FIRST COURSE SALAD
Local Mixed Greens, Heirloom Cherry Tomatoes, Sugar Snap Peas, Feta, Candied Pumpkin Seeds, Lemon Herb Vinaigrette
Artisan Bread Basket with Herb Compound Butter

DINNER ENTREE
All Natural Chicken Marsala with Oven Dried Roma Tomatoes, Crimini Mushrooms and Marsala Sauce

*VEGETARIAN OPTION*
Pan Seared Quinoa Fritters with Mixed Carrots, Wild Mushrooms, Roasted Eggplant and Carrot Ginger Sauce (vegan/gluten-free)

DESSERT
Chocolate Torte with Chocolate Meringue Layer & Raspberry Mousse Enrobed in Chocolate Ganache