VALENTINE’S DAY DINNER PACKAGE

Select from 3 Entree Options – All Entrees Accompanied with Salad

MEAL #1

Local Mixed Green Salad with Radicchio, Roasted Asian Pears, Ricotta Salata, Pepitas, Torn Herbs, Honey Walnut Vinaigrette

Beef Tenderloin Bourguignon with Local Wild Mushrooms,  Potatoes, Carrots, Cippolini Onions

MEAL #2

Local Mixed Green Salad with Radicchio, Roasted Asian Pears, Ricotta Salata, Pepitas, Torn Herbs, Honey Walnut Vinaigrette

Coq au Vin: All Natural Chicken Thigh Braised in Red Wine, Bacon Lardons, Heirloom Carrots, Pearl Onions

Crushed Yukon Gold Potatoes with Creme Fraiche & Chives

Sautéed Broccolini

MEAL #3

Local Mixed Green Salad with Radicchio, Roasted Asian Pears, Ricotta Salata, Pepitas, Torn Herbs, Honey Walnut Vinaigrette

Vegetarian Spinach & Artichoke Filled Shells with Crispy Artichoke Hearts, Asparagus, Creamy Lemon Bechamel, Parmesan, Fennel Fronds