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EASTER 2025
**Order Deadline: Tuesday, April 15th by 5:00pm**
Pick-Up: Saturday, April 19th (11am-2pm) @ 1310 E. Breckinridge St
Spring Crudités Platter – Served with Green Goddess Dip (GF – Serves 4-6)
$
45.00
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Baby Gem Strawberry Salad with Carrots, Hazelnuts, Parmesan, Rhubarb Shallot Vinaigrette (GF – Serves 4)
$
36.00
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Prosciutto Wrapped Pork Loin with Fig Demi Glace & Crispy Sage (GF – 4 6oz Medallions)
$
64.00
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Salmon En Croute – Served with Dill Crème Fraîche (4 6oz Fillets)
$
72.00
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Roasted Carrots with Carrot Top Pepita Pesto (GF – Serves 4)
$
28.00
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Golden Potato Pave with Thyme (GF – 4 Pieces)
$
24.00
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Asparagus Tart with Parmesan & Gruyere (Serves 6)
$
30.00
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Carrot Miso Tarte Tatin (Serves 6-8)
$
35.00
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Cream of Asparagus Soup with Ramp Oil (GF – 1 Qt)
$
16.00
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Eggs Benedict Strata with Hollandaise (Serves 6)
$
35.00
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Spring Onion Quiche with Leeks, Dill, Chives, Parmesan (Serves 6)
$
35.00
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Blueberry English Scones with Lemon Curd (6ct)
$
25.00
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Carrot Cardamom Scones with Clotted Cream (6ct)
$
25.00
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Blueberry Cream Cheese Danish Loaf (Serves 4)
$
20.00
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Blackberry Almond Croissant Bread Pudding (Serves 6)
$
35.00
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Chocolate Pistachio Croissant Bread Pudding (Serves 6)
$
35.00
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Gardenscape Focaccia
$
8.00
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Hot Cross Buns (6pk)
$
9.00
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Pressed Flower Carrot Cake + Caradmom Vanilla Buttercream (6″)
$
55.00
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Spring Pavlova with Vanilla Crème Patisserie (GF – Serves 8)
$
55.00
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Bunny Confections Box
$
20.00
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Paint Your Own Sugar Cookie Kit
$
16.00
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Coconut Cream Pie (Serves 6)
$
30.00
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Key Lime Pie with Meringue (Serves 6)
$
35.00
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Lemon Poppyseed Bundt Cake with Lavender Icing
$
35.00
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