MEAL #1
Local Green Bean and Sugar Snap Pea Salad, Baby Mizuna,         Toasted Pistachios, Mustard Seeds, Creamy Verjus Dressing

Cedar Plank Brown Sugar Glazed Sockeye Salmon

Spicy Smoked Tomato Collard Greens

Carriage House Farms Wheat Berry Pilaf

MEAL #2
Marinated Burrata Salad, Roasted Baby Beets, Heirloom Tomatoes, Basil Oil, Beet Balsamic Glaze, Cracked Black Pepper, Micro Greens

Pan Seared Stonecross Farm Pork Tenderloin, Roasted Grapes,

Herb Butter

Grilled Local Vegetables

Garlic and Rosemary Roasted Baby Marble Potatoes

MEAL #3
Summer Corn and Tomato Tart Tatin

Tarragon Scented Frisée