MENU FOR FRIDAY, MARCH 5TH

FISH FRY:

Crispy Atlantic Cod Fish Filet: Beer Battered Dipped Breaded Filet with Housemade Tartar Sauce

Apple & Cabbage Cole Slaw with Orange Wholegrain Honey Mustard Dressing

Warm Potato Salad with English Peas, Carrots, Green Onions, Dill, Lemon Yogurt Dressing

Slice of Wiltshire Buttermilk White Bread

SIDE ADD-ON:

3-Bean Salad: Chickpeas, Cannellini Beans, Red Kidney Beans, Fire Roasted Corn, Red Onions, Tomatoes, Roasted Red Pepper Vinaigrette

DESSERT ADD-ON:

Lemon Meringue Tart with Lemon Curd & Torched Meringue

BEVERAGE ADD-ON:

Hibiscus Moscow Mule: Vodka, Hibiscus Jalapeno Syrup, Lime, Ginger Beer (Serves 4)

1. Please pull up to green cones located near our fence mural (pictured)
2. We will greet you at your vehicle & ask your name curbside
3. Our staff will bring your order directly to your vehicle hot & ready!