MENU FOR FRIDAY, January 29th
CHOOSE FROM:
Harissa Roasted Half Chicken with Charred Fennel and Cabbage + Meyer Lemon & Herb Bulgar Salad with Tomatoes & Cucumbers
Muhammara: Roasted Red Pepper & Walnut Dip with Pomegranate Molasses & Labneh – Served with Housemade Pita Bread
-OR-
Harissa Roasted Eggplant with Charred Fennel and Cabbage + Meyer Lemon & Herb Bulgar Salad with Tomatoes & Cucumbers
Muhammara: Roasted Red Pepper & Walnut Dip with Pomegranate Molasses & Labneh – Served with Housemade Pita Bread
DESSERT ADD-ON:
Kunafa:
Housemade Sweetened Ricotta between Crunchy Shredded Phyllo Dough, Cardamom and Cinnamon Honey Syrup, Pistachios, Walnuts, Dried Rose Buds
BEVERAGE ADD-ON:
Fig Bang Theory: Old Forester Bourbon, Mission Fig & Black Pepper Shrub, Carpano Antica (16oz)
In stock
Only 2 left in stock