MENU FOR FRIDAY, January 29th

CHOOSE FROM:

 Harissa Roasted Half Chicken with Charred Fennel and Cabbage + Meyer Lemon & Herb Bulgar Salad with Tomatoes & Cucumbers

Muhammara: Roasted Red Pepper & Walnut Dip with Pomegranate Molasses & Labneh – Served with Housemade Pita Bread

-OR-

 Harissa Roasted Eggplant with Charred Fennel and Cabbage + Meyer Lemon & Herb Bulgar Salad with Tomatoes & Cucumbers

Muhammara: Roasted Red Pepper & Walnut Dip with Pomegranate Molasses & Labneh – Served with Housemade Pita Bread

DESSERT ADD-ON:

Kunafa:

Housemade Sweetened Ricotta between Crunchy Shredded Phyllo Dough, Cardamom and Cinnamon Honey Syrup, Pistachios, Walnuts, Dried Rose Buds

BEVERAGE ADD-ON:

Fig Bang Theory: Old Forester Bourbon, Mission Fig & Black Pepper Shrub, Carpano Antica (16oz)

1. Please pull up to green cones located near our fence mural (pictured)
2. We will greet you at your vehicle & ask your name curbside
3. Our staff will bring your order directly to your vehicle hot & ready!