Pop-Up Dinner – March 16th
$70.00
Saturday, March 16th
Advance ticket purchase required
Select your reservation time between 5:30-8:00pm
Wiltshire Pantry Bakery & Cafe – Downtown
605 W. Main St
STARTER
Crispy Mushroom Dumplings with Shoyu Sauce
FIRST COURSE (Choice of)
Groganica Romaine, Kale and Radicchio Salad with Local Radishes, Sugar Snap Peas, Shaved Parmesan, Buttermilk Tarragon Dressing
or
Tom Kha Gai Soup with Shitake Jicama Relish (Vegan)
DINNER ENTREE (Choice of)
Moroccan Spiced Seared Chicken Breast, Saffron Couscous with Apricots & Almonds, Glazed Rootbound Farm Carrots
or
Braised Short Ribs with Gremolata, Leek & Parmesan Risotto, Glazed Rootbound Farm Carrots
or
Vegan Lentil Moussaka with Eggplant, Potatoes, Spiced Cauliflower
DESSERT (Choice of)
Guinness Tiramisu
or
Lemon Curd Tartlette with Toasted Meringue
*beverages sold separately – cash bar with wine, beer, cocktails and mocktails as well as coffee/espresso drinks
Date
Saturday, March 16th
Advance ticket purchase required
Select your reservation time between 5:30-8:00pm
Where
Wiltshire Pantry Bakery & Cafe – Downtown
605 W. Main St
Price
$70 per person (includes tax + 20% service charge)
Questions?
P: 502-581-8560
E: wiltshirepantry@gmail.com
In stock