NOTPop-Up Dinner – March 16th

$52.00

Join us for our next Pop-Up Dinner at our Downtown location @ 605 W. Main St
Saturday, February 17th @ 5:00pm -OR- 5:30pm

VIEW MENU

STARTERS
Crispy Corn Cakes with Duck Confit
Parmesan Stuffed Dates with Romesco Sauce
Creamy Spinach Filled Cremini Mushrooms with Gremolata
FIRST COURSE
Local Mixed Salad Green Salad with Honey Crisp Apples, Local Chevre, Black Pepper Toasted Walnuts, Honey Vinaigrette
Rosemary Focaccia Crostini
CHOICE OF DINNER ENTREE:
Coq Au Vin: Braised All Natural Chicken Leg Quarter, Roasted Cipollini Onions, Mushrooms, Heirloom Carrots, Crushed Potatoes, Broccolini
or
Beef Bourguignon with Roasted Cipollini Onions, Roasted Carrots, Local Wild Mushrooms, Rich Red Wine Sauce, Duchess Potatoes
or
Vegetarian Spinach & Artichoke Filled Shells with Crispy, Artichoke Hearts, Asparagus, Creamy Lemon Bechamel, Parmesan, Fennel Fronds
CHOICE OF DESSERT:
Chocolate Mousse Strawberry Craquelin
or
Passionfruit + Meringue Tart
*beverages sold separately – cash bar with wine, beer, cocktails and mocktails as well as coffee/espresso drinks

DETAILS

Date
Saturday, February 17th @ 605 W. Main St

Select 5:00pm or 5:30pm Seating on Checkout Page

Price
$52 per person (includes tax + 20% service charge)
$11 Dessert Add-On Optional

*beverages sold separately – cash bar with wine, beer, cocktails and mocktails as well as coffee/espresso drinks

Questions?
P: 502-581-8560
E: wiltshirepantry@gmail.com

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