Easter Meal (Serves 4-6):

• Freedom Run Farm Garlic and Herb Crusted Boneless Leg of Lamb (~5lb). – Sent raw with cooking instructions

• Chopped Salad w/ Pearl Barley, Spring Easter Egg Radish, Fennel, Mung Bean Sprouts, Parmesan, Herb Buttermilk Dressing

• Honey Cardamom Carrots & Peas

• Fondant Potatoes

• Choice of: Asparagus Tart or Cream of Asparagus Soup

• 1 Loaf Braided Challah with Honey Butter