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Baked Brie with Raspberry Jalapeno Jam & Baguette Crostini (Serves 2)
or
Lump Crab Cakes with Remoulade (4/order)
or
Baked Oysters with Fresno Chili Butter, Lemon, Herbed Focaccia Breadcrumbs (6/order)
or
Meatballs Au Poivre: Stonecross Farm Beef Meatballs with Green Peppercorn Sauce (Gluten-Free, 6/order)

FIRST COURSE

Winter Citrus & Chioggia Beet Salad with Radicchio, Pistachios, Point Reyes Blue Cheese, Blood Orange Vinaigrette

DINNER ENTREE (Choice of)

Braised Short Rib Bourguignon with Crispy Gold Potatoes, Heirloom Carrots, Caramelized Pearl Onions, Red Wine Demi Glace (Gluten-Free)
or
Seafood Moqueca with Halibut, Shrimp, Mussels, Purple Sweet Potatoes, Coconut Ginger Lemon Broth (Gluten-Free)
or
Vegetable Pithivier with Butternut Squash, Frondosa Oyster Mushrooms, Spinach, Housemade Puff Pastry (Vegetarian)

DESSERT (Choice of)

Passion Fruit Pavlova Passion Fruit Pavlova
or
Black Forest Cheesecake

*Beverages Sold Separately – cash bar with wine, beer, cocktails and mocktails as well as coffee/espresso drinks