Sweet Potato Biscuits with BBQ Pulled Chicken and Pickled Red Onion
Focaccia Sandwiches with Grilled Vegetables, Chèvre Goat Cheese, and Mixed Greens
Cucumber Cup with Smoked Salmon Mousse, Lemon, and Caraway Dust
Roasted New Potato Cups with Creme Frâiche, Chives, Sea Salt
Maple Bourbon Glazed Pork Meatballs
Warm Artichoke Parmesan Dip with Spiced Pita Chips

DESSERTS
Assorted Cookies and Bars Platter

PASSED APPETIZERS
Crostini with Whipped Feta, Grilled Peach and Tomato Salsa
Mini Kentucky Hot Browns with Applewood Smoked Bacon
Artichoke Gruyere Puffs

COCKTAIL BUFFET
Argentinian Style Beef Empanadas with Romesco Dipping Sauce
Thai Style Chicken Satay with Peanut Dipping Sauce
Prosciutto, Melon, Basil Skewers
Cilantro Lime Pesto Grilled Shrimp Skewers
Vegetable Crudite with Green Goddess Dip
Assorted Artisan Cheeses with Accompaniments

DESSERTS
Assorted Cookies and Bars Platter

PASSED APPETIZERS

Mini BLTS with Applewood Smoked Bacon, Tomato Jam, Mixed Greens
Herb Crepe Roulade with House Cured Salmon and Lemon Caper Cream
Mini Black Bean Cake, Spicy Avocado Mousse, Creme Fraiche and Plantain Crisps

COCKTAIL BUFFET
Roasted Salmon Mini Fillets with Cucumber Dill Sauce
Black Bean and Sweet Potato Empanadas with Creamy Lime Cilantro Dipping Sauce
Local Grilled and Roasted Vegetable Display
Asian Chicken Slider with Togarashi Aioli, Sesame Seed Bun
Twice Baked Red Bliss Potatoes with Chive Creme Fraiche and Aged Cheddar (GF)
White Mountain Rolls, House Roasted Beef, Caramelized Onions, Horseradish Sauce

DESSERTS
KY Inspired Sweets Platter including Bourbon Espresso Brownies, Chocolate Pecan Pie Bars, Cookies

PASSED APPETIZERS
Crostini with Pork Tenderloin and Apple Mostarda
Mini Chicken Pot Pie
English Cucumber Canapés with Benedictine

DINNER
Local Mixed Green Salad with Grilled Asparagus, Shaved Manchego Cheese, and Roasted Red Pepper Vinaigrette
KY Breads Basket with Cornbread, Buttermilk Biscuits, Baguette
All Natural Chicken Breast Roulade, Spinach and Fontina Stuffing, Lemon Herb Chicken Jus
Weisenberger Garlic and Herb Creamy Grits
Baby French Green Beans with Wild Mushrooms

DESSERTS
Chocolate Italian Cream Cake

PASSED APPETIZERS
Roasted Tomato Tartlets with Chèvre and Basil
Brioche Crostini, Smoked Salmon, Lemon Truffle Creme Fraiche
Lamb and Feta Meatballs, Ouzo and Mint Aioli

DINNER SALAD
Local Mixed Green Salad with Roasted Pears, Shaved Mahon and Local Honey Vinaigrette
Artisan Bread Basket with Herb Compound Butter

DINNER ENTRÉE
Roasted Rosemary and Black Peppercorn Encrusted 6 oz Beef Tenderloin Medallion with Salted Whipped Butter, Blackberry Gastrique
Crushed Fingerlings with Toasted Pine Nut Gremolata
Roasted Seasonal Vegetable Medley

DESSERTS
Lavender Peach Cobbler with Chantilly and Orange Marmalade

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.