Breakfast available Monday – Friday – 7:30 am – 10:30 am
Saturday and Sunday Brunch all day

rootbound farm squash/zucchini/eggplant/pepper/onion/tomato ratatouille over crispy sundried tomato polenta cake topped with a fried farm egg & basil

**Vegetarian/GF (Vegan option available with no egg or parmesan)