S M A L L   P L A T E S

Hamachi Crudo  |   17

tehina, grapefruit, coriander, sesame

Herb Falafel    |   12
herb tehina, sumac onions

Crispy Cauliflower    |   14
almond & pomegranate salat, toum, amba

Kale Fattoush    |   16
kohlrabi, tomato confit, za’atar vinaigrette

Embered Beets    |   14
goat cheese, pine nuts, date, mint

D I P S

all served with pita

Hummus Tehina      |    13
shug, za’atar, crudités

Lamb Hummus    |    17
smoked lamb, Jerusalem artichoke, pine nut

Babaganoush    |    14
preserved tomato, olive oil, soft herbs

Labneh    |   12
olive oil, za’atar

M A I N S

all served with pita, salatim platter, and almond & currant rice

Fischer Farms Denver Steak Kebab 47

plancha greens, jalapeño shug, herb tehina

Grilled Verlasso Salmon 44

harissa, toum, pearl onion

Shawarma Spiced Chicken Thighs 39

Jerusalem artichoke, amba, jalapeño shug

Za’atar Frondosa Mushrooms 38

Jerusalem butter, spring onions, dukkah crisp

Freedom Run Farms Lamb Merguez 45

cucumber yogurt, dill, pistachio

Roasted Eggplant 38

Moroccan chickpea ragout, preserved tomato

S A L A T I M

Hummus Tehina, Caraway & Apple Slaw, Pickles & Olives, Burnt Beets,

Quinoa Tabouli, Babaganoush, Cumin Carrots, Labneh & Za’atar

 

S I D E S

Battata Harra          11

cucumber yogurt, chili

Plancha Greens       12

preserved lemon, crispy garlic

Za’atar Fries              10

black garlic toum

Additional Pita           3

Additional Sauce       2