Please Note: Our menu changes weekly to reflect the local and seasonal bounty

        Menu for the week of September 20th



Whipped Capriole Farm Chèvre: Grilled Pluot-Cashew Chutney, Rosemary Lavash 7
Sweet Potato ‘Quesadilla’: Fermented Jalapeño, Scallions, Chipotle Sour Cream 8
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Coquillo, Castelvetrano 6
Popcorn: Bourbon Barrel Smoked Black Pepper, Parmigiano Reggiano 5

First Course

Sourdough Flatbread: Braised Pork Belly, Green Tomato Jam, Grateful Greens Arugula, Basil Aioli 11
Rootbound Farm Kale Taco: Prayer Mountain Mushrooms, Kenny’s Fromage Blanc, Pickled Shallots, Fresno Chiles 6
New Mexican Posole: Stewed Pork, Hominy, Hatch Chiles, Radishes, Cilantro 7
Salad Lyonnaise: Frisee, Broadbent Bacon, Shallot, Poached Egg, Rosemary Crouton, Red Wine Vinaigrette * 8
Grateful Greens Arugula Salad: Roasted Pears, Preserved Lemons, Ashbourne Farms Hakurei Turnips, White Balsamic Vinaigrette 8


Black Hawk Farm Beef Ravioli: Tomato Basil Sauce, N&J Peppers, Spinach, Parmigiano Reggiano 20
Roasted Groce Family Pork Chop: N&J Spaghetti Squash, Braised Ashbourne Farm Greens, Caraway Gastrique 26
Pan Seared Hawaiian Sunfish: Prayer Mountain Shiitake Mushrooms,  Oranges, Pickled Ginger, Watercress, Moroccan Cous Cous * 23
Lost Acre Farm Chile Rellenos: Poblano Chili, Chihuahua Cheese, Mexican Rice, Salsa Ranchero 18