Dinner Menu

Please Note: Our menu changes each week. If there is a dish you crave please contact the restaurant to confirm availability.

STARTERS
Assorted Marinated Olives	4
Smoked Sweet Potato Salsa with Flatbread Crisps Shrimp Po Boys; Old Bay Choux Puffs, Crispy Fried Gulf Shrimp, Rémoulade	6 8
Weekly Cheese Course with Accompaniments	9
Weekly Charcuterie Board with Accompaniments	9
Cheese & Charcuterie Combination	17

FIRST COURSE
Flatbread Pizza: Asparagus Pesto, Parmigianino Reggiano and Fontina Cheeses	9
Tom Yum Soup, Cilantro Grilled Shrimp, Basmati Rice, Lime	8
Beet Soups with Apple Cabbage Slaw and Caraway Dust	7
Frisee Salad, Soft Boiled Eggs, Beets, Haricot Verts, Nicoise Olives, Mustard Vinaigrette	8
Mixed Local Greens, Pepitas, Local Delicata Squash, Manchego, Sherry Vinaigrette	8

ENTREES
Lamb Ragú: Gram Flour Pasta, Tikka Masala Sauce, Fresh Coriander, Mint, Glazed Baby Carrots	19
Smoked Pork Tenderloin: Stewed Hominy, Pickled Jalapeno Relish, Christmas Lima Beans, Orange Scented Jus	19
Crispy Trout: Wild Rice Pilaf, Fennel Herb Salad, Meyer Lemon Vinaigrette	18
Chestnut Mushroom Lasagna: Braised Greens, Ricotta, Marinara Sauce, Arugula, Garlic Croutes	17

STARTERS