DINNER MENU

Please Note: Our menu changes weekly to reflect the local and seasonal bounty

        Menu posted 12.13.18

 

                                          

Starters

Heirloom Carrot Hummus: Pickled Carrots, Sesame Seeds, Pita 6
Prayer Mountain Mushroom Tartine: Tulip Tree Trillium Double Cream, Caramelized Onions, Soft Cooked Egg, Nasturtium * 12
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Coquillo, Castelvetrano 6
Popcorn: Holden Farm Garlic, Nutritional Yeast 5

First Course

Sourdough Flatbread: Romesco, Roasted Red Peppers, Artichoke Hearts, Slivered Almonds 11
Taco: Ashbourne Farm Ground Beef, Kenny’s White Cheddar, Red Leaf Lettuce, Sun-Dried Tomatoes, Sour Cream 6
Thai Red Lentil Soup: Coconut Milk, Snow Peas, Crispy Shallots 7
Israeli Cous Cous Salad: Ashbourne Farm Arugula, Butternut Squash, Dried Cranberries, Pecans, Orange Honey Vinaigrette 8
Roasted Carrot Salad: Ashbourne Farm Tatsoi, Pickled Raisins & Peanuts, Lime Miso Vinaigrette 8

Entrees

Groce Family Farm Pork Schnitzel: Leek & Marble Potato Confit, Pickled Leeks, Peppercorn Gastrique 23
Groce Family Duck Breast: Sautéed Brussels Sprouts, Medjool Dates, Torn Housemade Croutons, Apple Cider Reduction 24
Pan Seared Diver Scallops: Snow Peas, Swiss Chard, Blood Orange Supremes, Wild Rice, Fennel Broth 28
Chioggia Beet Stroganoff: Housemade Fettuccini, Prayer Mountain Shiitake Mushrooms, Sourdough Gremolata
18