Dinner Menu

Please Note: Our menu changes each week. If there is a dish you crave please contact the restaurant to confirm availability.

STARTERS
Assorted Marinated Olives Pecorino Crisp Canapés, Local Strawberry, Shaved Mahon, Basil Tea Smoked Duck, Scallion Pancake, Hoisin Sauce, Napa Slaw	4 6 10
Weekly Charcuterie Board with Accompaniments Weekly Cheese Course with Accompaniments Cheese & Charcuterie Board with Accompaniments	9 9 1
FIRST COURSE
Flatbread Pizza: Pickled Ramps, Asiago, Chili Flake, Shaved Tasso Ham* OPTIONAL	9
Chilled Cucumber Soup: Yogurt and Mint	7
Farmer Fred’s Garlic Soup: Fry Bread Crouton, Extra Virgin Olive Oil	7
Carol’s Greens: Shaved Fennel, Champagne Vinaigrette	8
Curly Cress and House Smoked Salmon: Shaved Red Onion, Fried Capers, Dill Vinaigrette	9
Farmer Fred’s Radish Salad: Local Hardboiled Egg, Sweet Mustard Dressing, Crisp Broadbent Country Ham* OPTIONAL	8

ENTREES
Fox Hollow Farm NY Strip Steak: Chimichurri, Purple Peruvian Potato Salad, Grilled Spring Onion Relish	22
Taco Platter: Lamb with Mint, Grape and Preserved Lemon Relish – Brisket with Smoked Tomato Chipotle Salsa – Jerked Pork with Pineapple Habañero Salsa – House Made Tortillas, Black Beans and Rice, Cabbage Salad	18
Seafood Paella: Scallops, Barramundi, Blue Prawns, Snow Peas and Asparagus, Saffron Nage	20
Beet Risotto: Locals Braised Spicy Greens, Toasted Walnuts, Fresh Goat Cheese	17

STARTERS