DINNER MENU

Please Note: Our menu changes weekly to reflect the local and seasonal bounty

        Menu posted 6.20.19  

 

Starters

 

Lobahashu: Kidney Bean & Walnut Pate, Dill, Scallions, Rosemary Lavash 6
Fried Softshell Crab Sandwich: Old Bay Aioli, Ashbourne Farm Butter Lettuce, Red Onion, Tomato 10
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Coquillo, Castelvetrano 6
Popcorn: Kettle Corn 5

First Course

Groce Family Farm Duck Vindaloo Sourdough Flatbread: English Peas, Cauliflower, Sesame, Yogurt 11
Roasted Sweet Potato Taco: Black Bean Muñeta, Fresno Chiles, Pickled Red Onion, Cotija Cheese 6
Zucchini & Basil Soup: Toasted Pepita Seeds, Fresno Chiles 7
Roasted Golden Beet Salad: Pastrami Spices, Watercress, Almonds, Labneh 8
Waldorf Salad: KY Bibb Lettuce, Roasted Grapes, Shallots, Walnuts, Garam Masala Dressing 8

Entrees

Grilled Black Hawk Farm Sirloin: Glazed Holden Farm Hakurei Turnips, Ashbourne Farm Bok Choi, Toasted Sesame Seeds, Gochugaru * 24
Groce Family Farm Pork Pozole Rojo: Holden Farm Radish, Avocado, Cilantro 23
Pan Roasted Rainbow Trout: Ashbourne Farm Red Beets, Balsamic Roasted Cipollini Onions, Grateful Greens Arugula 24
Spring Vegetable Risotto: Prayer Mountain Yellow Oyster Mushrooms, Holden Farm Snap Peas, Garlic Scapes, Spring Onions
18