DINNER MENU

Please Note: Our menu changes weekly to reflect the local and seasonal bounty

        Menu for the week of July 19th

                               

Starters

Henpecked Farms Egg Salad: Spicy Pickle Relish, Lavash 7
Cucumber Avocado Cups: Fresno Chiles, Ginger, Scallions, Sesame Seeds 8
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Castelvetrano, Coquillo 6
Popcorn: Rosemary, Parmesan 5

First Course

Sourdough Flatbread: Roasted Garlic, Broadbent Bacon, Local Tomatoes, Grateful Greens Lolla Rosa, Basil Aioli 11
Taco: Grilled Floridian Royal Red Shrimp, Jalapeño Lime Slaw, Cilantro, Pickled Red Onions 6
Chilled Heirloom Carrot & Ginger Soup: Orange, Ashbourne Farm Mint 7
Quinoa Salad: Sautéed Rootbound Farm Summer Squash, Heirloom Carrots, Roasted Oyster Mushrooms, Grateful Greens Arugula, Red Wine Vinaigrette 8
Caprese Salad: Ashbourne Farm Cherry Tomatoes, Rootbound Farm Mountain Magic Tomatoes, Fresh Mozzarella, Basil, Balsamic Aceto 8

Entrees

3-D Valley Farm New York Strip Steak: Roasted Lions Mane Mushrooms, Grilled Summer Squash, Dau Miu, Holden Farm Garlic Butter * 25
Groce Family Farm Chicken Leg Cassoulet: Cranberry Beans, Rootbound Farm Fennel, Sourdough Gremolata 23
Pan Seared Floridian Golden Tile Fish: KY Sweet Corn, Ashbourne Farm Okra, Cherry Tomatoes, Lost Creek Acre Farm Wax Beans 26
Roasted Sweet Potato & Shishito Peppers: Holden Farm Hakurei Turnips, Savoy Cabbage, Scallions, Cilantro Rice, Peanut Sauce 18