DINNER MENU

Please Note: Our menu changes weekly to reflect the local and seasonal bounty of Kentucky.

                                                                                             This Menu was posted on 9.21.17                                                                                    

 

West 6th Oktoberfest Beer Cheese: Housemade Pretzel Sticks 7
Sweet Potato Agnolotti: Kale, Shallot, Goat Cheese, Walnuts 9
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Castelvetrano, Coquillo 6
Popcorn: Buffalo Sauce, Blue Cheese 5

First Course

Sourdough Flatbread: Finocchiona, Red Onion, Fresno Chile, Cured Green Garlic, Bread Cheese 11
Taco: Sesame Soy Glazed Broccoli, Pickled Radish, Fresno Chiles, Crispy Sweet Potato 6
White Chicken Chili: Kenny’s White Cheddar, Avocado, Sour Cream 7
Udon Noodle Salad: Pickled Floridian White Shrimp, Green Beans, Peanut, Nuoc Cham 8
Holden Farm Late Summer Panzanella Salad: Patty Pan Squash,Marinated Artichokes, Oven Dried Cherry Tomatoes, Ricotta Salata, Lemon Thyme Vinaigrette 8

Entrees

Marksbury Farm Pork Chop: Sautéed Spaghetti Squash, Roasted Broccoli, Caraway Gastrique * 25
Pan Seared Joyce Farm Chicken Breast: Benton’s Bacon, Roasted Carrots, Wilted Spinach, Pan Jus 22
Pan Seared Salt Water Catfish: Grilled Pineapple Salsa, Cilantro Coconut Rice 24
Chana Masala: Chickpeas, Tomatoes, Paneer, New Potatoes, Garlic Naan 19