DINNER MENU

Please Note: Our menu changes weekly to reflect the local and seasonal bounty of Kentucky.

                                                                                             This Menu was posted on 11.16.17                                                                                    

Starters

Romesco Dip: Marcona Almonds, Grilled Sourdough 7
Pastrami Reuben Sliders: Sauerkraut, Emmenthaler, Smoked Tomato Aioli 9
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Castelvetrano, Coquillo 6
Popcorn: Gochujang, Sriracha, Sesame, Scallions 5

First Course

Sourdough Flatbread: Prayer Mountain Shiitake Mushrooms, Spinach, Red Onions, Roasted Garlic, Mozzarella 11
Taco: Smoked Joyce Farm Chicken Thigh, Adobe Sauce, Pickled Serrano, Scallions, Watermelon Radish, Cotija 6
Rootbound Farm Butternut Squash Soup: Ginger, Garlic, Coconut, Crispy Sage 7
Grilled Romaine Caesar Salad: Garlic Brown Butter Croutons, Parmesan 8
Belgian Endive Salad: Pomegranate Seeds, Clementine, English Stilton, Apple Cider Vinaigrette 8

Entrees

Grilled Black Hawk Farm Bistro Steak: Haricots Verts, Smoked Paprika Sweet Potato Mash, Lemongrass Chimichurri * 26
Pan Seared Joyce Farm Chicken Breast: Rootbound Farm Broccoli, Roasted Spaghetti Squash, Mustard Jus 23
Pan Seared Nova Scotia Halibut: Roasted Cauliflower, Peruvian Purple Potatoes, Clementine Gremolata 27
Roasted Beet Risotto: Groce Family Farm Butternut Squash, Heirloom Carrots, Niseko Turnip, Ruby Streak Mustard Greens, Balsamic Aceto 18