DINNER MENU

Please Note: Our menu changes on a bi-weekly basis to reflect local & seasonal bounty

        Menu for September 12th-15th & September 19th-22nd

 

Starters

 

Smoked Salmon Rillette: Horseradish, Rye Lavash 6
Half Dozen Connecticut Blue Point Oysters: Chili Mignonette, Lime, Cilantro * 18
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Coquillo, Castelvetrano 6
Classic Popcorn: Butter, Salt, Pepper 5

First Course

Sourdough Flatbread: Marinated Artichokes, Roasted Red Peppers, Kenny’s Fromage Blanc, Mint 11
Taco Al Pastor: Braised Groce Family Farm Pork, Roasted Pineapple, Onions, Cotija Cheese, Cilantro 6
Chilled Honeydew Soup: Vanilla Crème Fraiche, Slivered Almonds, Mint, Lime 7
Grateful Greens Southern Mix Salad: Roasted Red Grapes, Shallots, Parmigiano-Reggiano, Lemon Vinaigrette 8
Panzanella Salad: Marinated Butter Beans, Grilled Broccoli Rabe, Heirloom Tomatoes, Anchovies, Preserved Lemon, Roasted Garlic Vinaigrette 9

Entrees

Groce Farm Fried Chicken Legs: Lost Acre Creek Farm Shishito Peppers, Radishes, Henpecked Farm Egg, Kim Chi Fried Rice 24
Sorghum Glazed Pork Belly: Late Summer Succotash, Pickled Okra, Crispy Sweet Potatoes 23
Paella: Cape Canaveral Shrimp, Squid, Mussels, Spanish Chorizo, Saffron Aioli, Griddled Baguette 28
N&J Farm Summer Squash Gratin: Gruyere, Garlic Tomato Cream Sauce, Pan Grattato, Local Salad Greens 18