DINNER MENU

Please Note: Our menu changes on a bi-weekly basis to reflect local & seasonal bounty

        Menu for October 10-13 & October 17th -20th

 

Starters

 

Lost Acre Creek Farm Broccoli Greens Pesto: Toasted Pita, Balsamic Aceto 6
Prince Edward Island Mussels: Tomato Saffron Broth, Griddled Baguette, Garlic Aioli 12
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Coquillo, Castelvetrano 6
Popcorn: Holden Farm Garlic, Bourbon Barrel Togarashi 5

First Course

Sourdough Flatbread: Groce Family Farm BBQ Chicken, Fermented Jalapeño, Red Onion, Fontina Cheese, Cilantro 11
Black Hawk Farm Carne Asada Taco: Chimichurri, Cilantro 6
Black Bean Soup: Ashbourne Farm Poblano Peppers, Butternut Squash, Fresno Chiles, Sour Cream 7
Ashbourne Farm Spring Mix Salad: Red Onions, Feta, Fried Green Tomato Croutons, Italian Dressing 8
Barley Salad: Watercress, Prayer Mountain Shiitake Mushrooms, Cranberries, Capriole Farm Chèvre, Mustard Vinaigrette 9

Entrees

Border Springs Lamb Saddle: Garam Masala, Roasted Ashbourne Farm Turnips, Pickled Gooseberries, Cashews * 26
Groce Family Farm Chicken Breast: Prayer Mountain Mushroom Jam, Roasted Parsnips, Chervil, Chicken Jus 23
Pan Seared Louisiana Red Snapper: Butternut Noodles, Pepitas, Marigold Buerre Monte 24
Culurgiones: Smoked Kinnebeck Potatoes, Blistered Ashbourne Farm Tomatoes, Pomodoro Sauce, Pecorino Romano 18