Please Note: Our menu changes weekly to reflect the local and seasonal bounty

        Menu posted 1.10.19





Spinach & Black Walnut Pesto: Ezra’s Feta Cheese, Toasted Pita 6
Black Bean & Sweet Potato Empanadas: Chipotle Crema 12
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Coquillo, Castelvetrano 6
Popcorn: Rosemary Oil 5

First Course

Sourdough Flatbread: Marinara Sauce, Broadbent Country Ham, Red Onions, Grateful Greens Arugula, Roasted Red Pepper Aioli 11
Taco: Black Hawk Farm Flank Steak Carne Asada, Pickled Red Onions, Cotija, Chimichurri 6
Tortilla Soup: Groce Family Farm Chicken, Avocado, Kenny’s White Cheddar, Crispy Tortilla 7
Marinated Bean Salad: Butter Beans, Black Eyed Peas, Roasted Cauliflower, Frisée, Parmigiano Reggiano 8
Ashbourne Farm Spring Salad: Ashbourne Farm Radishes, Shallots, Cured Henpecked Farm Egg Yolk, Red Wine Vinaigrette 8


Bistro Filet Oscar: Butter Poached Tasmanian Red Crab, Creamed Lost Creek Acre Farm Spinach, Béarnaise * 29
Pan Seared Ashbourne Farm Pork Chop: Braised Red Cabbage, Marble Potatoes, Pickled Mustard Seeds, Dill Crema * 24
Pan Seared Floridian Golden Tile Fish: Ashbourne Farm Swiss Chard, Prayer Mountain Shiitake Mushrooms, Roasted Sunchokes 27
Kenny’s Fromage Blanc Gnudi: Snow Peas, Glazed Cippolini Onions, Buttermilk Whey Beurre Monte, Mint 18