Please Note: Our menu changes weekly to reflect the local and seasonal bounty

        Menu for the week of August 16th



Rootbound Farm Red Beet Hummus: Rosemary Lavash, Toasted Pistachios 7
Steamed Artichoke Bracts: Holden Farm Garlic & Basil Aioli 6
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Castelvetrano, Coquillo 6
Popcorn: BBQ, Blue Cheese 5

First Course

Sourdough Flatbread: Prosciutto, Sautéed Spinach, Peach Saffron Jam, Imperial Buck Cheddar 11
Taco: Lamb Merguez, Sundried Tomatoes, Roasted Fennel, Berbere Labna, Cilantro 6
Jelsma Brothers Tomato Gazpacho: Rootbound Farm Lunch Box Peppers, Holden Farm Basil 7
Curly Kale Salad: Woodpecker Chase Farm Peaches, Pickled Shallots, Ricotta Salata, Tarragon Vinaigrette 8
Holden Farm Green Bean Salad: Crispy Broadbent Country Ham, Soft Cooked Egg, Preserved Lemon, Sourdough Crouton * 8


Pan Seared Groce Family Farm Chicken Breast: Ashbourne Farm Summer Squash & Green Tomato Panzanella, Fava Beans, Salsa Verde 22
Grilled Creek Stone Farm Beef Sirloin: Sautéed Broccoli, Rootbound Farm Adirondack Roasted Garlic Mashed Potatoes, Demi Glace 25
Pan Seared Hawaiian Sunfish: Roasted Mushrooms, Rootbound Farm Savoy Cabbage, Avocado Puree, Fried Rice, Henpecked Farm Egg 26
Black Pepper Farfalle: Blend of Local Sweet Peppers, Kentucky Corn, Holden Farm Basil, Beurre Blanc, Parmigiano Reggiano 18