Please Note: Our menu changes weekly to reflect the local and seasonal bounty

This Menu was posted on 1.18.18



Kentucky Carp Surimi Rangoon Dip: Scallions, Wonton Crisps 7
Groce Farms Pulled Pork Empanadas: Marksbury Farm Chorizo, Chihuahua Cheese, Avocado Mousse, Cumin Crema 9
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Castelvetrano, Coquillo 6
Popcorn: Dried Fruit, Vanilla, Sea Salt, Grape Must 5

First Course

Moroccan Sourdough Flatbread: Grilled Artichoke Hearts, Whipped Garlic Cheese, Parmesan, Preserved Lemon 11
Taco: Crispy Beef & Nduja Meatball, Sauce Espagnole, Pickled Shallots, Kenny’s Garlic Fromage, Chervil 6
Tomato Soup: Basil, Hazelnut Fontina Grilled Cheese, Badia a Coltibuono 7
Grateful Greens Southern Mix Salad: Cognac Soaked Heirloom Cherries, Pickled Fresno, Sumac Crema, Shaved Turnip 7
Winter Citrus Salad: Clementines, Blood Oranges, Cara Cara Oranges, Dry Cured Black Olives, Cayenne Sherry Vinaigrette, Herbs 7


Groce Farms Pork Loin Schnitzel: Henpecked Farms Over Easy Egg, Curried Home Fries, Braised Red Cabbage, Pea Shoot Apple Salad 19
Creekstone Farms Harissa Flank Steak: Date Butter, Roasted Turnips, Roasted Sumac Cauliflower, Caramelized Pink Onions 22
Floridian Tile Fish: Macadamia Coconut Soubise, Garlic Ginger Braised Endive, Togarashi Onigiri, Calamari Seaweed Salad 23
Seta Saltado: Grilled Lions Mane Mushrooms, Bell Peppers, Kale, Local Cabbage, Garlic Yucca Fries, Sesame Cilantro Carrot Slaw 18