DINNER MENU

Please Note: Our menu changes weekly to reflect the local and seasonal bounty

        This Menu was posted on 6.14.18  

                               

Starters

Black Bean & Corn Salsa: Fresno Chiles, Cotija, Cumin Lime Tortilla Chips 7
Groce Family Farm Pork Rillettes: Sourdough Crostini, Spicy Giardiniera 9
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Castelvetrano, Coquillo 6
Popcorn: Matcha, White Chocolate 5

First Course

Sourdough Flatbread: Braised Rabbit, Jalapeño, Red Onion, Sweet & Smokey BBQ Sauce, Chihuahua Cheese, Cilantro 11
Taco: Wok Fried Tempeh, Kimchi, Bok Choy, Sriracha Aioli 6
Chilled Peach & White Miso Soup: Mint, Holden Farm Chiles 7
Rootbound Farm Bok Choy & Swiss Chard Salad: Hakurei Turnips, Easter Egg Radish, Sesame-Ginger Vinaigrette 8
Rootbound Farm Curly Kale Salad: Marinated Butter Beans, Artichoke Hearts, Broadbent Country Ham, Gremolata, Preserved Lemon Vinaigrette 8

Entrees

Border Springs Farm Lamb Arrabiata: Capriole Farm Chèvre Agnoloti, Mint, Oregano, Parmigiano Reggiano 25
Ashbourne Farm Pork Tonkatsu: Compressed Sake Watermelon, Heirloom Cherry Tomatoes, Tonkatsu Sauce, Dau Miu 23
Pan Seared Verlasso Salmon: Holden Farm Green Garlic, Charred Onion, Hakurei Turnips, Roasted Oyster Mushrooms, Watercress, Wild Rice 23
Warm Summer Vegetable Panzanella: Local Sweet Corn, Heirloom Cherry Tomatoes, Ashbourne Farm Zucchini, Yellow Squash, Baby Kale, Brioche Croutons 18