DINNER MENU

Please Note: Our menu changes on a bi-weekly basis to reflect local & seasonal bounty

        Menu for January 17th- January 26th

Starters

 

House Smoked Salmon Spread: Red Onions, Capers, Bagel Chips 8
Smoking Goose N’Duja Stuffed Dates: Romesco, Marcona Almonds, Oregano 8
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Coquillo, Castelvetrano 6
Popcorn: Ghee, Tandoori Spice 5

First Course

Sourdough Flatbread: Roasted Pineapple, Broadbent Country Ham, Mozzarella, Red Onion, Tomato Sauce 11
Grilled Canaveral White Shrimp Taco: Salted Cabbage, Avocado Salsa 6
Black Hawk Farm Beef & Barley Soup: Ashbourne Farm Turnips, Red Russian Kale, Left Hand Milk Stout 7
Ashbourne Farm Romaine Salad: Shaved Turnips, Radish, Red Onions, Black Pepper Vinaigrette 8
Red Russian Kale Salad: Granny Smith Apples, English Stilton, Pecans, Cider Vinaigrette 8

Entrees

Groce Family Farm Duck Breast: White Miso Sunchoke Puree, Roasted Sunchokes, Nori Chips, Cilantro, Black Pepper Demi * 25
Black Hawk Farm Hanger Steak: Boxty, Roasted Leeks, Garlic Aioli, Chive Oil * 24
Pan Seared Diver Scallops: Cauliflower Panisse, Castelvetrano Olives, Green Grapes, Shrimp Demi Glacé 22
Potato Gnocchi: Prayer Mountain Mushrooms, Pickled Potatoes, Turnip Greens, Pecorino Romano 18