DINNER MENU

Please Note: Our menu changes weekly to reflect the local and seasonal bounty

        Menu posted 8.15.19  

 

Starters

 

Fire Roasted Heirloom Tomato Salsa: Sweet Corn, Jalapeños, Cilantro, Cumin-Lime Tortilla Chips 6
Tuna Crudo: Fried Ginger, Peanuts, Serrano Chili, Coconut Vinaigrette, Coriander Oil 12
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Coquillo, Castelvetrano 6
Popcorn: Everything Spice 5

First Course

Sourdough Flatbread: Heirloom Tomatoes, Smoked Burrata, Basil, Balsamic 11
Taco: Groce Family Farm Chicken Adobo, Pickled Red Onions, Jalapeños, Cilantro, Radish, Cotija 6
Smoked Clam & Halibut Chowder: Tomato Broth, Potatoes, Sweet Corn, Chive Oil 7
Summer Squash Salad: Roasted & Raw Summer Squash, Capriole Chevre, Pistachio Gremolata, Sherry Vinaigrette 8
Lost Acre Creek Farm Green Bean Salad: Bibb Lettuce, Cherry Tomatoes, Pickled Raisin Yuzu Koshu, Curry Aioli, Fried Cashews 8

Entrees

Revier Cattle Ranch Braised Short Ribs: Masa Dumplings, Fresno Chili, Ashbourne Farm Corn Broth, Epazote 24
Groce Family Farm Airline Chicken Breast: Summer Squash, Grilled Cabbage, Cherry Tomato Sourdough Panzanella 23
Pan Seared Verlasso Salmon: Fingerling Potatoes, Pickled Celery, Dill Yogurt, Pommes Gaufrette 25
Ashbourne Farm Poblano Chile Relleno: Black Beans & Rice, Chihuahua Cheese, Ranchero Sauce 18