DINNER MENU

Please Note: Our menu changes weekly to reflect the local and seasonal bounty

        Menu for the week of November 15th

                                          

Starters

Broadbent Country Ham Spread: Habagardil Pickles, Rosemary Lavash 6
KY Bison Tartare: Chicharrones, Capers, Harissa Aioli 12
Weekly Cheese Course with Accompaniments 11
Weekly Charcuterie Board with Accompaniments 11
Cheese & Charcuterie Board with Accompaniments 20
Cocktail Olives: Gordal, Coquillo, Castelvetrano 6
Popcorn: Hot Pepper Butter, Candied Lemon, Cotija 5

First Course

Sourdough Flatbread: Prayer Mountain Oyster Mushrooms, Capriole Chèvre, Ashbourne Farm Lacinato Kale, Holden Farm Garlic, Preserved Lemon 11
Taco: Groce Family Farm Duck Leg, Mole Sauce, Pickled Raisins, Fresno Chiles, Scallions 6
Roasted Tomato and Butternut Squash Soup: Spinach & Walnut Pesto, Fried Croutons 7
KY Bibb Lettuce Salad: Orange Segments, Slivered Almonds, Point Reyes Blue Cheese, Dijon Vinaigrette 8
Purple Flowering Kale Salad: Avocado, Roasted Sweet Potato, Pepitas, Kenny’s Fromage Blanc, Sorghum Lime Vinaigrette 8

Entrees

Creek Stone Farm Lamb Osso Bucco: Roasted Root Vegetables, Holden Farm Garlic Crushed Potatoes, Gremolata 27
Groce Family Farm Duck Breast: Roasted Parsnips, Black Pepper Grits, Preserved Strawberry, Black Pepper Gastrique 23
Butter Basted Diver Scallops: Ashbourne Farm Kabocha Squash, Pickled Prayer Mountain Shiitake Mushrooms, Holden Farm Greens 24
Grilled Pineapple Fried Rice: Ashbourne Farm Broccoli, Hakurei Turnips, Napa Cabbage, Henpecked Farm Egg 18