Experience the creative cuisine of Chef Rory O’Connell in an intimate restaurant environment.
Our menu changes weekly with an emphasis on fresh, local ingredients. Open evenings Thursday through Sunday with unique accommodations for private events.
Please join us every Thursday and Friday for “Happy Hour & A Half” from 5:00-6:30pm. Chef Rory O’Connell will be featuring complimentary tapas at the bar!
PRIVATE DINING ROOM
We offer unique private dining accommodations on the second floor above our restaurant. With direct street access, it is the perfect space to host your next event. The dining room can accommodate up to 40 guests for a seated meal and up to 50 guests for a cocktail reception. To request more information, please contact us at (502) 581-8560.