Wiltshire at the Speed Menu

DRINKS & COCKTAILS

WINES
Secret Vines Malbec
Shaya Verdjo
$8

BEERS
Modelo
West Sixth IPA
$4

COCKTAILS
— EASY AFTERNOON —
old forester 1897, averna, carpano antica, bitter truth aromatic bitters
— LADY THAT LUNCHES —
aperol, champagne, club soda, plum bitters
$10

COFFEES & TEAS
black, green, herbal, and chai tea from teaism // $2.75
iced tea from safai // $2
brewed coffee from safai // $2.5
espresso from good folks // $2.5
latte, cappuccino, macchiato // $3.75
mocha // $4

SODAS
san pellegrino • coke • diet coke // $2
phocus // $2.5

LUNCH

— THREE BEET SALAD // $11—
pickled red beets, roasted candy beets, golden beet chips, red vein sorrel, pomegranate seeds, juniper berry blue cheese, honey dijon dressing, fresh horseradish

— QUINOA BOWL // $12 —
red quinoa & wild rice pilaf, olive oil poached radish, roasted local turnips, delicata squash, blood orange, grapefruit, pickled jicama, baby kale, citrus vinaigrette

— KALAMATA OLIVE HUMMUS // $9 —
chickpea puree, kalamata olives, roasted garlic, piquillo pepper, grilled pita bread

— THE CUBAN // $10 —
groce family farm smoked pork shoulder, black forest ham, emmenthaler swiss cheese, spicy pickles, spicy mustard, toasted cuban bread

— JACKFRUIT BBQ SANDWICH // $10 —
bourbon bbq jackfruit, onion straws, spicy pickles, wiltshire onion roll

— TURKEY JALAPENO MELT // $11 —
herb roasted turkey breast, roasted jalapeno, fontina cheese, spicy remoulade, toasted buttermilk white bread

— PORK SCHNITZEL // $10 —
parmesan breaded pork tenderloin, amish sauerkraut, spicy pickles, dusseldorf dijonaise, toasted wiltshire croissant

— FISH TACOS// $11 —
beer battered oregon rockfish, fresh corn tortillas, brussel sprout slaw, malt vinegar aioli, grilled lime, micro cilantro

Lunch: Wednesday-Saturday 11pm-4pm

SOUPS & SIDES

– SOUP OF THE DAY // $6/$8 – 

chips // $3

daily side //$4

YOUNG ART LOVERS

grilled cheese // $8
milk // $2

SUNDAY BRUNCH

— ROASTED ROOT SALAD // $11 —
charred carrots, roasted local turnips, olive oil poached radish, glazed rutabaga, quinoa & wild rice pilaf, grateful greens lettuce, red wine vinaigrette

— THREE BEET SALAD // $12 —
pickled red beets, candy striped beets, golden beet chips, red vein sorrel, juniper berry blue cheese, orange yogurt dressing, fresh horseradish

—  MARYLAND STYLE CRAB CAKE // $10 —
lump blue crab, spicy remoulade, grilled lemon, grateful greens lettuce, port wine gastrique

— KALE DIP // $9 —
wilted lacinato kale, grated parmesan, glacier blue cheese, warm ricotta, onion straws, grilled pita

— CELERY ROOT HASH // $12 —
roasted celery root, yukon potatoes, candy cured onion, wilted spinach, poached waterworks farm egg, pickled fresno chilis

— CHORIZO CHILAQUILES // $12 —
house-made chorizo sausage, corn tortilla, guajillo chili broth, waterworks farm sunny egg, avocado, fried shallot

— PORK MILANESE // $12—
pan fried pork loin, lemon, parsnip puree, charred brussel sprouts, local apple, honey dijon

— SALMON CROQUETTES // $14—
verlasso salmon croquettes, grateful greens lettuce, wild rice pilaf, pomegranate beurre blanc

KIDS SUNDAY BRUNCH OPTIONS

— PB & J // $7 —
smooth peanut butter, local strawberry jam, wiltshire white bread

— EGG & CHEESE SANDWICH // $8 —
fried egg, aged cheddar, wiltshire croissant roll

—  GRILLED CHEESE // $7 —
aged tillamook cheddar, toasted wiltshire white bread

— CHOPPED SALAD // $8 —
boiled egg, cheddar cheese, avocado, black forest ham, grilled corn

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

Brunch: Sunday 12pm-4pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.