Wiltshire at the Speed Menu

DRINKS & COCKTAILS

WINES
Secret Vines Malbec
Shaya Verdjo
$8

BEERS
Modelo
West Sixth IPA
$4

COCKTAILS
— EASY AFTERNOON —
old forester 1897, averna, carpano antica, bitter truth aromatic bitters
— LADY THAT LUNCHES —
aperol, champagne, club soda, plum bitters
$10

COFFEES & TEAS
black, green, herbal, and chai tea from teaism // $2.75
iced tea from safai // $2
brewed coffee from safai // $2.5
espresso from good folks // $2.5
latte, cappuccino, macchiato // $3.75
mocha // $4

SODAS
san pellegrino • coke • diet coke // $2
phocus // $2.5

LUNCH - WEDNESDAY, JUNE 19TH THRU SATURDAY, 22ND

— STRAWBERRY PANZANELLA* // $10 —
local strawberries, toasted pistachios, herb focaccia croutons, capriole goat cheese, strawberry vinaigrette, baby kale

add herb roasted chicken // 4 or add verlasso salmon // 4

— WATERMELON SALAD* // $11 —
compressed watermelon, heirloom tomatoes, cotija cheese, micro cilantro, jalapeno vinaigrette, grateful greens lettuce

— MARGHERITA GRILLED FLATBREAD // $10 —
marinated mozzarella cheese, heirloom tomato relish, basil, balsamic reduction, mediterranean black sea salt, arbequina olive oil, wiltshire flatbread

— JACKFRUIT TOSTADAS* // $11 —

bourbon bbq jackfruit, tempura fried avocado, pickled red onion, spicy remoulade, fresh cilantro, crispy corn tortillas

— LAMB RAGOUT* // $12 —

braised freedom run lamb, chanterelle mushrooms, english peas, herbs, pecorino cheese, pea shoots, cavatappi pasta

— BAHIRI BEEF KABOBS* // $10 —
yogurt marinated beef tenderloin, chilies, sweet onion, summer squash, bourbon barrel kenutkyaki glaze, saffron rice

— FISH SANDWICH // $11 —

beer battered monkfish, heirloom tomato, spicy pickles, marinated onion, bibb lettuce, malt caper remoulade, challah roll

— HERB ROASTED QUAIL // $12 —

 whole roasted bone-in quail, three bean salad, roasted local sweet corn, pickled watermelon, hot pepper jelly glaze

Lunch: Wednesday-Saturday 11pm-4pm

SOUPS & SIDES

SOUP OF THE DAY // $6/$8

– CHILLED TROPICAL CARROT –

mango relish, plantain chips

– SHRIMP & PORK GUMBO –

green onions, jasmine rice

chips // $3

daily side //$4

YOUNG ART LOVERS

*Child friendly portions available

GRILLED CHEESE // $7

SUNDAY BRUNCH - JUNE 23RD, 2019

— STRAWBERRY PANZANELLA* // $10 —
strawberries, pistachios, focaccia croutons, strawberry vinaigrette, baby kale, grateful greens lettuce

add cilantro crusted snapper // 6

— GREEK SALAD* // $11 —
crispy country ham, cerignola olives, pepper drops, cucumbers, feta, herb vinaigrette, romaine, groganica lettuce

add cilantro crusted snapper

— CHANTERELLE SOCCAS* // $10 —
chanterelle mushrooms, italian summer vegetables, red pepita pistou, chickpea crepe, microgreens

—  SQUASH & POTATO LATKES* // $10 —
summer sqush, new red potatoes, curry creme fraiche, herb salad

—  CONGEE BOWL* // $10 —
braised greens, waterworks sunny egg, roasted okra, chanterelle mushrooms, pickled summer vegetables, rice grits , furikake toasted sesame seeds

— VEGETABLE OMELETTE* // $9 —
asparagus, chanterelle mushrooms, heirloom golden tomatoes, fontina, waterworks eggs

— SAUSAGE & BISCUIT STRATA // $11 —
courtney farms pork sausage, buttermilk biscuit, waterworks eggs, petite salad, cider dijon vinaigrette

— PORK & TOMATILLO EGGS RANCHERO* // $12 —
salsa rojo, avocado, chilies, waterworks fried eggs, house-made tortillas

KIDS SUNDAY BRUNCH OPTIONS

*Child friendly portions available

KID’S GRILLED CHEESE // $7    KID’S EGG SANDWICH // $8

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

Brunch: Sunday 12pm-4pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.