Wiltshire at the Speed Menu

DRINKS & COCKTAILS

WINES
Secret Vines Malbec
Shaya Verdjo
$8

BEERS
Modelo
West Sixth IPA
$4

COCKTAILS
— EASY AFTERNOON —
old forester 1897, averna, carpano antica, bitter truth aromatic bitters
— LADY THAT LUNCHES —
aperol, champagne, club soda, plum bitters
$10

COFFEES & TEAS
black, green, herbal, and chai tea from teaism // $2.75
iced tea from safai // $2
brewed coffee from safai // $2.5
espresso from good folks // $2.5
latte, cappuccino, macchiato // $3.75
mocha // $4

SODAS
san pellegrino • coke • diet coke // $2
phocus // $2.5

LUNCH

— HIPPY BOWL // $10 —
wild rice pilaf, baby cucumber, roasted mushrooms, pepper drop peppers, spaghetti squash, english cucumber, pickled vegetables, grateful greens lettuce

— CITRUS SALMON CAESAR// $12 —
chilled citrus rubbed verlasso salmon, roma crunch lettuce, treviso, candied meyer lemon, shaved parmesan, garlic croutons, creamy caesar dressing

— BEET SALAD // $11 —
grateful greens lettuce, local pickled beets, goat cheese, toasted walnuts, warm mustard dressing

— ROASTED ROOT SALAD // $11 —
baby kale, spiced pecans, roasted delicata squash, rutabaga, pepitas, red radish, pickled carrot, green goddess dressing

— THE ITALIAN // $10 —
serrano ham, coppa, finocchiona, mortadella, shaved red onion, pepperoncini peppers, kewpie mayo, red wine vinaigrette, wiltshire baguette

— GRILLED CHEESE // $9 —
tillamook cheddar pimento cheese, fig marmalade, caramelized onion, balsamic reduction, toasted wiltshire buttermilk white bread

— PORK BELLY BANH MI // $10 —
hoisin seared pork belly, kimchi aioli, pickled daikon & carrots, jalapeno, cilantro, wiltshire baguette

— BBQ CHICKEN TACOS // $10 —
bourbon bbq chicken, grilled pineapple, black bean puree, grateful greens lettuce, masa tortillas, cilantro crema, chili sauce

Lunch: Wednesday-Saturday 11pm-4pm

SOUPS & SIDES

– SOUP OF THE DAY // $6/$8 – 

chips // $3

daily side //$4

YOUNG ART LOVERS

grilled cheese // $8
milk • apple juice // $2

SUNDAY BRUNCH

— ROASTED ROOT SALAD // $10 —
baby kale, spiced pecans, roasted delicata squash, rutabaga, pepitas, red radish, pickled carrot, warm mustard vinaigrette

—  SALMON CAESAR // $12 —
chilled citrus rubbed verlasso salmon, roma crunch lettuce, treviso, candied meyer lemon, shaved parmesan, garlic croutons, creamy caesar dressing

— MARINATED BEETS // $10 —
pickled beets, goat cheese, butternut squash puree, beet chips, citrus, grape saba, arbequina olive oil

— SAGE BREAD PUDDING // $10 —
savory bread pudding, haricot vert, roasted oyster mushrooms, poached egg, mushroom gravy

— PORK BELLY HASH // $12 —
crispy seared pork belly, avocado, sunny egg, salsa verde, chive crema

— TUNA BURGER // $11 —
ahi tuna, wasabi aioli, togarashi crunch, sesame-snow pea slaw, guacamole, challah roll

— ROASTED TURKEY PAPPARDELLE // $12—
roasted turkey, fresh pasta, sage, lemon ricotta, poached egg, scallion, fried hominy

— SAUSAGE BISCUIT // $8—
maple-sage chicken sausage, aged cheddar, crystal aioli, fried egg, cheddar-chive biscuit

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

Brunch: Sunday 12pm-4pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.