Wiltshire at the Speed Menu

DRINKS & COCKTAILS

COCKTAILS
— EASY AFTERNOON —
old forester 1897, averna, carpano antica, bitter truth aromatic bitters
— LADY THAT LUNCHES —
aperol, champagne, club soda, plum bitters
$10

COFFEES & TEAS
black, green, herbal, and chai tea from teaism // $2.75
iced tea from safai // $2
brewed coffee from safai // $2.5
espresso from good folks // $2.5
latte, cappuccino, macchiato // $3.75
mocha // $4

SODAS
san pellegrino • coke • diet coke // $2
phocus // $2.5

LUNCH - WEDNESDAY, JANUARY 22ND THRU SATURDAY, JANUARY 25TH

— FORAGER SALAD* // $12 —

roasted spiced apples, pomegranate seeds, mt prayer mushrooms, candied pecans, carriage house butternut squash, banyuls vinaigrette, grateful greens lettuce

add herb roasted chicken // 4 or add poached verlasso salmon // 5.5

— BEET & CITRUS SALAD* // $12 —

roasted golden beets, pickled red beets, grapefruit, clementine, honey ricotta, toasted walnuts, green goddess dressing, red veined sorrel, multigrain crostini

add herb roasted chicken // 4 or add poached verlasso salmon // 5.5

— THE HIPPY BOWL* // $11 —

curried cauliflower, watermelon radish, grilled artichoke, baby broccolini, roasted sweet potato, wild rice pilaf, pomegranate vinaigrette, groganica lettuce

add herb roasted chicken // 4 or add poached verlasso salmon // 5.5

— THE WEDGE* // $10 —

berkshire bacon, roasted heirloom tomatoes, blue cheese, pickled cabbage, garlic croutons, green goddess dressing, baby iceberg lettuce

— TURKEY SALAD CROISSANT* // $9 —

herb roasted turkey breast, toasted pepitas, pomegranate seeds, shaved celery, lemon aioli, gala apples, wiltshire butter croissant

— FISH TACOS* // $11 —

beer battered virginia monk fish, brussels sprout slaw, pickled cabbage, pico de gallo, smoked pimenton aioli, toasted corn tortillas, lime

— SHORT RIB FRENCH DIP // $12 —

slow cooked beef short rib, gruyere swiss cheese, caramelized sweet onions, horseradish aioli, wiltshire french roll, baby arugula, potato crisps, beef jus

Lunch: Wednesday-Saturday 11pm-4pm

SOUPS & SIDES

SOUP OF THE DAY // $6/$8

 – PORK & WHITE BEAN (GF) –

chipped stone cross pork, navy white beans, yukon potatoes, cream, chicken broth, smoked paprika, diced roasted red peppers, chive relish, bacon fat cornbread croutons

– MUSHROOM-CELERY ROOT BISQUE (V/GF) –

roasted celery root puree, mushroom confit, yukon potato, coconut milk, sweet onion, spent grain beer bread crostini

 

chips // $3

daily side //$4

YOUNG ART LOVERS

*Child friendly portions available

GRILLED CHEESE // $7

SUNDAY BRUNCH - JANUARY 26TH, 2019

— KALE, BEET, & CITRUS SALAD* // $10 —
roasted golden beets, pickled red beets, clementine, grapefruit, honey ricotta, toasted walnuts, raspberry vinaigrette, baby kale

add grilled chicken // 4 OR add poached salmon // 5.5

— THE WEDGE* // $10 —
berkshire bacon, roasted heirloom tomato, blue cheese, pickled cabbage, garlic croutons, green goddess dressing, baby iceberg lettuce

add grilled chicken // 4 OR add poached salmon // 5.5

— THE HIPPY BOWL // $11 —
curried cauliflower, watermelon radish, grilled sweet corn, baby broccolini, roasted sweet potato, wild rice pilaf, pomegranate vinaigrette, groganica lettuce

add grilled chicken // 4 OR add poached salmon // 5.5

— BLACK FOREST MONTE CRISTO // $11 —
shaved black forest ham, fontina cheese, caramelized onions, plum preserves, toasted brioche, sweet corn batter, hot honey

— TURKEY SALAD CROISSANT // $9 —

herb roasted turkey breast, toasted pepitas, pomegranate seeds, celery, lemon aioli, gala apples, wiltshire butter croissant

— RIBEYE STEAK & EGGS // $14 —

peppercorn crusted black hawk ribeye, herb roasted sunchokes, sunchoke puree, poached henpecked farm eggs, pimenton aioli, pickled cabbage

— WRECKFISH TOSTADAS* // $12 —
grilled line caught floridian wreckfish, brussels sprout slaw, pico de gallo, avocado, black bean puree, cilantro-lime crema, corn tortillas

KIDS SUNDAY BRUNCH OPTIONS

*Child friendly portions available

KID’S GRILLED CHEESE // $7    KID’S EGG SANDWICH // $8

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

Brunch: Sunday 12pm-4pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.