Wiltshire at the Speed Menu

DRINKS & COCKTAILS

WINES
Secret Vines Malbec
Shaya Verdjo
$8

BEERS
Modelo
West Sixth IPA
$4

COCKTAILS
— EASY AFTERNOON —
old forester 1897, averna, carpano antica, bitter truth aromatic bitters
— LADY THAT LUNCHES —
aperol, champagne, club soda, plum bitters
$10

COFFEES & TEAS
black, green, herbal, and chai tea from teaism // $2.75
iced tea from safai // $2
brewed coffee from safai // $2.5
espresso from good folks // $2.5
latte, cappuccino, macchiato // $3.75
mocha // $4

SODAS
san pellegrino • coke • diet coke // $2
phocus // $2.5

LUNCH - WEDNESDAY, AUGUST 7TH THRU SATURDAY, AUGUST 10TH

— GRILLED PEACH PANZANELLA* // $10 —
grilled georgia peaches, valbreso feta cheese, pickled garlic scapes, baby french green beans, sun harvest breakfast radish, garlic croutons, herbed greek yogurt, dill vinaigrette, groganica lettuce

add herb roasted chicken // 4 or add verlasso salmon // 4

— CITRUS BEET & BLUE* // $12 —
tri-colored local beets, carr valley blue cheese, citrus supremes, candied pecans, balsamic glaze, grapefruit vinaigrette, grateful greens lettuce

add herb roasted chicken // 4 or add verlasso salmon // 4

— THE HIPPY BOWL // $11 —
green lentil grain salad, roasted sweet potato, mulberry ridge tomatoes, ashbourne farms grilled sweet corn, pickled fresno chilis, refrigerator pickles, toasted sunflower seeds, honeycomb vinaigrette, grateful greens lettuce

add herb roasted chicken // 4 or add verlasso salmon // 4

— TOMATO SPAGETTI AGLIO E OLIO* // $12 —

mulberry ridge heirloom cherry tomatoes, sliced garlic, aleppo chili, garden basil, organic olive oil, pecorino cheese, garlic gremolata, spaghetti pasta

— CITRUS SALMON TOSTONES* // $12 —

citrus grilled verlasso salmon, avocado salsa, johnson’s heirloom tomatoes, crispy tostones, cilantro

— MUFFULETTA* // $10 —
italian salami, mortadella, coppa picante, provolone cheese, emmentaler swiss, giardiniera olive spread, pesto dijonaise, ciabatta roll

— THE REUBEN // $11 —

house-made brisket pastrami, amish sauerkraut, baby swiss, russian dressing, half-sour pickles, toasted wiltshire rye bread

— SPANISH GRILLED CHICKEN PANINI* // $12 —

grilled all-natural chicken breast, spanish chorizo spread, manchego cheese, preserved tomato, garlic aioli, chimichurri sauce, wiltshire buttermilk white bread

Lunch: Wednesday-Saturday 11pm-4pm

SOUPS & SIDES

SOUP OF THE DAY // $6/$8/$9

– CHLODNIK –

egg, dill, sour cream, lavash

– ITALIAN WEDDING –

parmesan, house-made croutons

chips // $3

daily side //$4

YOUNG ART LOVERS

*Child friendly portions available

GRILLED CHEESE // $7

SUNDAY BRUNCH - AUGUST 11TH, 2019

— CAPRESE SALAD* // $10 —
heirloom tomatoes, baby mozzarella, local basil, aged balsamic glaze, basil crystals, arbequina olive oil, hawaiian sea salt

add chicken // 4 OR add salmon // 4

— CITRUS BEET & BLUE* // $12 —
tri-colored local beets, carr valley blue cheese, citrus supremes, candy pecans, balsamic glaze, grapefruit vinaigrette

add chicken // 4 OR add salmon // 4

— FOIE GRAS TARTINE* // $11 —
seared foie gras torchon, waterworks quail egg, butter poached breakfast radish, pea shoots, grape saba, fig jam, pickled raisin mostarda, toasted wiltshire sourdough

—  AVOCADO CLUB* // $10 —
honey roasted turkey breast, whipped avocado, heirloom tomatoes, berkshire bacon, bibb lettuce, avocado mayo, toasted wiltshire white bread

—  WILD MUSHROOM PAPPARDELLE* // $12—
roasted prayer mountain oyster mushrooms, sage brown butter, ricotta cheese, roasted garlic, pickled ramps, aged balsamic, pappardelle pasta

— THE BACON, EGG, & CHEESE // $9 —
seared nueske’s canadian bacon, fried waterworks egg, aged cheddar, crystal aioli, baked english muffin

— CORNED BEEF HASH* // $12 —
house-made corned beef, poached waterworks egg, roasted new red potatoes, local sweet peppers, vidalia onion, heirloom tomato, fresno chimichurri

— BISCUITS & GRAVY* // $10 —
courtney farms breakfast sausage, sawmill gravy, sunny egg, baked buttermilk biscuits

KIDS SUNDAY BRUNCH OPTIONS

*Child friendly portions available

KID’S GRILLED CHEESE // $7    KID’S EGG SANDWICH // $8

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

Brunch: Sunday 12pm-4pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.