Wiltshire at the Speed Menu

DRINKS & COCKTAILS

COCKTAILS
— EASY AFTERNOON —
old forester 1897, averna, carpano antica, bitter truth aromatic bitters
— LADY THAT LUNCHES —
aperol, champagne, club soda, plum bitters
$10

COFFEES & TEAS
black, green, herbal, and chai tea from teaism // $2.75
iced tea from safai // $2
brewed coffee from safai // $2.5
espresso from good folks // $2.5
latte, cappuccino, macchiato // $3.75
mocha // $4

SODAS
san pellegrino • coke • diet coke // $2
phocus // $2.5

LUNCH - WEDNESDAY, DECEMBER 4TH THRU SATURDAY, DECEMBER 7TH

— FORAGER SALAD* // $10 —

roasted spiced apples, pomegranate seeds, mt prayer mushrooms, carriage house butternut squash, banyuls vinaigrette, grateful greens lettuce

add herb roasted chicken // 4 or add poached verlasso salmon // 5.5

— KALE, BEET, BACON, & BLUE* // $12 —

pickled local beets, roasted delicata squash, pt reyes blue cheese, citrus supremes, crispy bacon, green goddess dressing, baby kale

add herb roasted chicken // 4 or add poached verlasso salmon // 5.5

— THE HIPPY BOWL* // $11 —

curried cauliflower, watermelon radish, grilled artichoke, baby broccolini, roasted sweet potato, wild rice pilaf, pomegranate vinaigrette, groganica lettuce

— COUNTRY HAM CROISSANT* // $9 —

shaved finchville country ham, southern style pimento cheese, habagardil pickles, groganica bibb lettuce, wiltshire butter croissant

— CHICKEN SALAD SANDWICH* // $9 —

dill roasted joyce farms chicken breast, oven-dried grapes, toasted pepitas, gala apples, roasted garlic aioli, grateful greens lettuce, wiltshire brioche bun

— BUTTERNUT SQUASH CANNELLONI* // $12 —

local roasted butternut squash, grilled fall vegetables, ricotta cheese, local braised kale, roasted garlic-basil pesto, parmesan cream, crispy shallots

— GRILLED SALMON TOSTADAS* // $11 —

citrus grilled verlasso salmon, lemon-garlic chickpea puree, chili-lime roasted brussel sprouts, pickled onion, herb crema

Lunch: Wednesday-Saturday 11pm-4pm

SOUPS & SIDES

SOUP OF THE DAY // $6/$8

 – SPICY LENTIL DAHL –

coconut milk, peppers, curry, chili oil, plantain chips

– GUMBO –

pork, chicken, shrimp, celery, peppers, onion

served with rice

 

chips // $3

daily side //$4

YOUNG ART LOVERS

*Child friendly portions available

GRILLED CHEESE // $7

SUNDAY BRUNCH - DECEMBER 8TH, 2019

— BRUNCH, BEET, & BACON* // $12 —
pickled local beets, roasted delicata squash, poached waterworks egg, crispy bacon, green goddess dressing, baby kale

add grilled chicken // 4 OR add poached salmon // 5.5

— FORAGER SALAD* // $10 —
local gala apples, pomegranate seeds, mt prayer mushrooms, carriage house butternut squash, banyuls vinaigrette, grateful greens lettuce

— THE HIPPY BOWL* // $11 —
curried cauliflower, watermelon radish, grilled artichoke, winter squash, roasted sweet potato, wild rice pilaf, pomegranate vinaigrette, groganica lettuce

— S.E.C. BISCUIT // $10 —
berkshire bacon, over-easy waterworks egg, pimento cheese, grateful greens lettuce, tomato aioli, baked buttermilk biscuit

— CHICKEN SALAD CROISSANT* // $9 —
dill roasted joyce farms chicken breast, oven dried grapes, toasted pepitas, gala apples. roasted garlic aioli, grateful greens lettuce, butter croissant

— SHORT RIB MANHATTAN* // $14 —
braised creekstone beef short rib, celery root mashed potatoes, roasted broccolini, lemon gremolata

— MARYLAND STYLE CRAB CAKES* // $14 —
jumbo lump blue crab, grilled asparagus, wild rice pilaf, citrus beurre blanc

KIDS SUNDAY BRUNCH OPTIONS

*Child friendly portions available

KID’S GRILLED CHEESE // $7    KID’S EGG SANDWICH // $8

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

Brunch: Sunday 12pm-4pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.