Wiltshire at the Speed Menu

DRINKS & COCKTAILS

WINES
Lackey Shiraz
The Curator
$10

BEERS
Flower Chile IPA
West Sixth Amber
$6/5

COCKTAILS
— Raven’s Nest —
new amsterdam gin, allspice dram, demerara, lemon, peychaud bitters
— Bitter Chimera —
bacardi, campari, st. germaine, lime, grapefruit bitters
— Lion’s Tail —
old forester 86 proof, allspice dram, lime, angostura butters
$10

COFFEES & TEAS
Earl Grey black tea, Mind & Body herbal tea, Dragonwell green tea from Teaism // $2.75
brewed coffee from Red Hot Roasters // $2.5
espresso, americano from Good Folks // $2.5
latte, cappuccino, macchiato from Good Folks // $3.75
mocha from Good Folks // $4

SODAS
pomegranate & orange San Pellegrino • lemon San Pellegrino • coke • diet coke // $2

LUNCH

— GRAIN SALAD // $10 —
farro, quinoa, rye berries, lentils, sugar snap peas, cabbage, toasted sesame seeds, soy-sorghum glaze, sesame-ginger vinaigrette

— WEDGE SALAD // $12 —
pickled vegetable relish, aged gouda, garlic croutons, lettuce, citrus vinaigrette

— GRILLED CHEESE// $9 —
taleggio-tillamook pimento cheese

— CHICKEN SANDWICH // $9 —
chicken breast, crispy country ham, bourbon apples, d’affinois cheese, lettuce, butter croissant

— VEGGIE SANDWICH // $8 —
roasted seasonal vegetables, lettuce, whipped feta, ciabatta

— VEGETABLE RAVIOLI // $13 —
ricotta, roasted vegetables, toasted garlic-tomato jus, petite salad, red wine gastrique

SOUPS & SIDES

– SOUP OF THE DAY // $7/$9 – 

chips // $3

daily side //$4

YOUNG ART LOVERS

grilled cheese // $8
milk • apple juice // $2

SUNDAY BRUNCH

— FRITATTA // $13 —
roasted seasonal vegetables, three cheese blend, side salad

— HAM & EGG // $14 —
cheddar-scallion biscuit, city ham, scrambled eggs, root vegetable hash, blackberry hot sauce

—  VEGGIE SANDWICH // $8 —
roasted seasonal vegetables, lettuce, piquillo hummus, ciabatta

—  CHICKEN SANDWICH// $9 —
chicken, crispy country ham, bourbon apples, d’affinois cheese, lettuce, croissant

—  GRAIN// $10 —
farro, quinoa, rye berries, lentils, sugar snap peas, cabbage, toasted sesame seeds, soy-sorghum glaze, sesame-ginger vinaigrette

—  WEDGE// $12—
lettuce, pickled vegetable relish, aged gouda, croutons, citrus vinaigrette

—  GRILLED CHEESE// $9—
tillamook-tallegio pimento cheese, buttermilk white bread

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

— Bloody Mary Bar —
$10

Brunch: Sunday 12pm-3pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.