Wiltshire at the Speed Menu

DRINKS & COCKTAILS

WINES
Secret Vines Malbec
Shaya Verdjo
$8

BEERS
Modelo
West Sixth IPA
$4

COCKTAILS
— EASY AFTERNOON —
old forester 1897, averna, carpano antica, bitter truth aromatic bitters
— LADY THAT LUNCHES —
aperol, champagne, club soda, plum bitters
$10

COFFEES & TEAS
black, green, herbal, and chai tea from teaism // $2.75
iced tea from safai // $2
brewed coffee from safai // $2.5
espresso from good folks // $2.5
latte, cappuccino, macchiato // $3.75
mocha // $4

SODAS
san pellegrino • coke • diet coke // $2
phocus // $2.5

LUNCH

— TOMATO CUCUMBER SALAD* // $11 —
local cucumber, campari tomato, picholine olives, spring kale, crisp pancetta, vidalia onion vinaigrette

— BEET & BLUE SALAD* // $12 —
pickled beets, sweet pepper drops, shaved local red cabbage, point reyes blue cheese, garlic croutons, red veined sorrel, sherry vinaigrette

— AVOCADO TOAST* // $10 —
ripe avocado, fire roasted baba ganoush, preserved tomato, pea shoots, pickled haricot vert, chilled poached egg, grilled sourdough

— GRILLED FISH TACOS* // $11 —
grilled citrus mahi mahi, roma crunch lettuce, lime crema, charred fresno chili, toasted corn tortillas, lime

— AHI TUNA BURGER* // $11 —
grilled ahi tuna burger, kimchi aioli, crispy shallots, avocado, habagardil pickles, sesame seed bun

— THE PHILLY* // $11 —
shaved prime beef, aged provolone, sweet onion, bell peppers, cherry peppers, parmesan aioli, house-made hoagie

— TURKEY SANDWICH* // $10 —
herb roasted turkey breast, brie, local apple mostarda, local greens, wiltshire croissant

— VEGETABLE GNOCCHI* // $9 —
house-made seared potato gnocchi, primavera sauce, shaved pecorino cheese, picked herbs

Lunch: Wednesday-Saturday 11pm-4pm

SOUPS & SIDES

SOUP OF THE DAY // $6/$8

– WILD MUSHROOM BISQUE –

sherry cream, house-made croutons

– MOROCCAN CHICKEN –

raita cucumber yogurt sauce, pita chips

chips // $3

daily side //$4

YOUNG ART LOVERS

*Child friendly portions available

GRILLED CHEESE // $7

SUNDAY BRUNCH - APRIL 21ST, 2019

— TOMATO CUCUMBER SALAD* // $ —
local cucumber, campari tomato, picholine olives, spring kale, crisp pancetta, vidalia onion vinaigrette

— BEET & BLUE SALAD* // $11 —
pickled beets, sweet pepper drops, point reyes blue cheese, garlic croutons, shaved local red cabbage, red veined sorrel, sherry vinaigrette

—  AVOCADO TOAST* // $ —
ripe avocado, fire roasted baba ganoush, preserved tomato, pea shoots, pickled haricot vert, chilled poached egg, grilled sourdough

— RAMEN BREAKFAST BOWL // $10 —
tonkotsu mushroom broth, lion’s mane mushrooms, king trumpet mushrooms, shoyu egg, bean sprouts, local pickled spring vegetables, sieva bean

— WILD RAMP FLATBREAD* // $ —
grilled fresh ramps, tomato jam, sunny egg, fromage blanc, house-made flat bread

— BISCUITS & GRAVY // $10 —
house-made lamb breakfast sausage milk gravy, cheddar biscuits

— KENTUCKY HOT BROWN* // $13 —
herb roasted turkey breast, berkshire bacon, vine ripened tomatoes, turkey broth mornay, parmesan cheese, toasted buttermilk white bread

— SAUSAGE AND EGG CROISSANT* // $9 —
local beef & hemp smoked sausage, over easy egg, tillamook aged cheddar, crystal aioli, wiltshire croissant

KIDS SUNDAY BRUNCH OPTIONS

*Child friendly portions available

KID’S GRILLED CHEESE // $7    GRANOLA & YOGURT // $6

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

Brunch: Sunday 12pm-4pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.