Wiltshire at the Speed Menu

DRINKS & COCKTAILS

WINES
Secret Vines Malbec
Shaya Verdjo
$8

BEERS
Modelo
West Sixth IPA
$4

COCKTAILS
— EASY AFTERNOON —
old forester 1897, averna, carpano antica, bitter truth aromatic bitters
— LADY THAT LUNCHES —
aperol, champagne, club soda, plum bitters
$10

COFFEES & TEAS
black, green, herbal, and chai tea from teaism // $2.75
iced tea from safai // $2
brewed coffee from safai // $2.5
espresso from good folks // $2.5
latte, cappuccino, macchiato // $3.75
mocha // $4

SODAS
san pellegrino • coke • diet coke // $2
phocus // $2.5

LUNCH

— THREE BEET SALAD // $12—
pickled red beets, roasted candy beets, golden beet chips, red vein sorrel, pomegranate seeds, spiced pecans, juniper berry blue cheese, pomegranate vinaigrette

— QUINOA CITRUS SALAD// $12 —
red quinoa & wild rice pilaf, blood orange, grapefruit, navel orange, toasted sunflower seeds, pickled raisins, grateful greens lettuce, citrus vinaigrette

— SPECK HAM TARTINE // $10 —
shaved italian speck ham, whipped truffle goat cheese, grilled asparagus, chilled poached egg, extra virgin olive oil, grilled wiltshire sourdough

— FIRE ROASTED BABA GANOUSH // $9 —
roasted eggplant, tahini, garlic puree, toasted sunflower seed, grilled pita bread

— MUSHROOM BURGER // $11 —
herb roasted crimini & shiitake mushrooms, house-made seitan, vegan oat cheese spread, pickled cabbage, wiltshire challah bun

— CRISPY CHICKEN SANDWICH // $10 —
southern fried chicken, grilled vine ripened tomato, kewpie mayo, bibb lettuce, habagardil pickles, toasted wiltshire croissant roll

— BAJA FISH TACOS // $11 —
achiote grilled mahi mahi, baja sauce, jicama cabbage slaw, avocado, fresh cilantro, lime

— ROASTED PORK & PEACH MELT // $10 —
shaved herb roasted pork loin, peach conserva, charred jalapeno, fontina cheese, toasted wiltshire buttermilk white bread

Lunch: Wednesday-Saturday 11pm-4pm

SOUPS & SIDES

– SOUP OF THE DAY // $6/$8 – 

chips // $3

daily side //$4

YOUNG ART LOVERS

grilled cheese // $8
milk // $2

SUNDAY BRUNCH

— QUINOA CITRUS SALAD // $10 —
red quinoa & wild rice pilaf, blood orange, grapefruit, navel orange, pickled raisins, toasted sunflower seeds, grateful greens lettuce, citrus vinaigrette

— THREE BEET SALAD // $11 —
pickled red beets, roasted candy beets, golden beet chips, red vein sorrel, pomegranate seeds, juniper berry blue cheese, pomegranate vinaigrette

—  SOUTHERN CHOPPED SALAD // $12 —
herb roasted chicken, grilled corn, preserved tomato, english cucumber, pickled onion, feta cheese, garlic croutons, baby kale, buttermilk dressing

— GRILLED ASPARAGUS TARTINE // $9 —
whipped truffle goat cheese, grilled asparagus, poached waterworks egg, red veined sorrel, coco gastrique, extra virgin olive oil, grilled wiltshire sourdough

— STEAK & EGGS // $14 —
peppercorn crusted petite blackhawk ribeye, waterworks sunny egg, sweet potato gaufrettes, aged balsamic, heirloom tomato relish

— BLACK BEAN & EGG WHITE TACOS // $10 —
fresh corn tortillas, waterworks egg whites, spicy black beans, avocado, cotija cheese, pickled onion, cumin crema

— ROCK SHRIMP CAKES // $12 —
thai style shrimp cakes, saffron fried wild rice, fresno chili beurre blanc, grateful greens lettuce

— MUSHROOM BURGER // $11 —
herb roasted crimini & shiitake mushrooms, house-made seitan, vegan oat cheese spread, pickled cabbage, grateful greens leaf lettuce, wiltshire challah bun

KIDS SUNDAY BRUNCH OPTIONS

— PB & J // $7 —
smooth peanut butter, local strawberry jam, wiltshire white bread

— EGG & CHEESE SANDWICH // $8 —
fried egg, aged cheddar, wiltshire croissant roll

—  GRILLED CHEESE // $7 —
aged tillamook cheddar, toasted wiltshire white bread

— PETITE CHOPPED SALAD // $8 —
soft boiled egg, cheddar cheese, avocado, fried chicken, roasted corn

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

Brunch: Sunday 12pm-4pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.