Wiltshire at the Speed Menu

DRINKS & COCKTAILS

COCKTAILS
— EASY AFTERNOON —
old forester 1897, averna, carpano antica, bitter truth aromatic bitters
— LADY THAT LUNCHES —
aperol, champagne, club soda, plum bitters
$10

COFFEES & TEAS
black, green, herbal, and chai tea from teaism // $2.75
iced tea from safai // $2
brewed coffee from safai // $2.5
espresso from good folks // $2.5
latte, cappuccino, macchiato // $3.75
mocha // $4

SODAS
san pellegrino • coke • diet coke // $2
phocus // $2.5

LUNCH - WEDNESDAY, FEBRUARY 19TH THRU SATURDAY, FEBRUARY 22ND

— CITRUS SALAD* // $10 —

cara cara orange, blood orange, grapefruit, marcona almonds, baby beets, noble goat cheese, garlic croutons, citrus vinaigrette, southern lettuce mix

add herb roasted chicken // 4 or add poached verlasso salmon // 5.5

— HIPPY BOWL* // $11 —

curried cauliflower, watermelon radish, grilled artichoke, baby broccolini, roasted sweet potato, wild rice pilaf, pomegranate vinaigrette, groganica lettuce

add herb roasted chicken // 4 or add poached verlasso salmon // 5.5

— KALE & SALMON CAESAR* // $12 —

citrus roasted verlasso salmon, shaved fennel, oven dried tomatoes, spanish anchovies, shaved parmesan, preserved lemon caesar dressing, baby kale

— CHICKEN SALAD CROISSANT // $9 —

herb roasted chicken breast, toasted pepitas, pomegranate seeds, shaved celery, lemon aioli, gala apples, wiltshire butter croissant

— FISH TACOS* // $11 —

beer battered virginia monk fish, brussels sprout slaw, pickled cabbage, pico de gallo, smoked pimenton aioli, toasted corn tortillas, lime

— THE GRILLED CHEESE // $9 —

three cheese pimento spread, amish apple butter, caramelized onion, wiltshire buttermilk white bread

— ITALIAN ROAST BEEF* // $11 —

prime roast beef, whipped leoni ricotta cheese, julienned piquillo peppers, sundried tomato tapenade, groganica lettuce, wiltshire sourdough baguette

Lunch: Wednesday-Saturday 11pm-4pm

SOUPS & SIDES

SOUP OF THE DAY // $6/$8

 – LOADED BAKED POTATO (GF) –

yukon gold potatoes, sweet onions, aleppo peppers, basil, chicken broth, cream, cheddar, bacon chives, croutons

 – BROCCOLI GRUYERE BISQUE (VEG/GF) –

broccolini, caramelized onion, chili oil. gruyere cheese, croutons

chips // $3

daily side //$4

YOUNG ART LOVERS

*Child friendly portions available

GRILLED CHEESE // $7

SUNDAY BRUNCH - FEBRUARY 23RD, 2020

— CITRUS SALAD* // $11 —
cara cara orange, blood orange, grapefruit, marcona almonds, baby beets, noble goat cheese, citrus vinaigrette, southern lettuce mix

add grilled chicken // 4 OR add poached salmon // 5.5

— THE HIPPY BOWL // $11 —
curried cauliflower, watermelon radish, grilled artichoke, roasted broccoli, roasted sweet potato, wild rice pilaf, pomegranate vinaigrette, groganica lettuce

add grilled chicken // 4 OR add poached salmon // 5.5

— ARTICHOKE & EGGPLANT FLATBREAD* // $12 —
fire roasted baba ganoush, marinated artichoke hearts, baby arugula, farmer’s cheese, crispy chickpeas, wiltshire naan

— CHICKEN SALAD CROISSANT // $9 —

herb roasted chicken breast, toasted pepitas, pomegranate seeds, shaved celery, gala apple, lemon aioli, wiltshire butter croissant

— B.E.C. BISCUIT // $9 —

berkshire bacon, fried henpecked farm egg, aged cheddar, crystal aioli, wiltshire buttermilk biscuit

— LAMB POUTINE* // $14 —
freedom run braised lamb, new red potato home fries, poached henpecked farm egg, shaved romano cheese, grilled asparagus, lamb jus

— SHRIMP N GRITS* // $14 —
blackened ponce inlet jumbo shrimp, sweet corn cheese grits, cajun gravy, edamame, bacon gremolata, pea tendrils

KIDS SUNDAY BRUNCH OPTIONS

*Child friendly portions available

KID’S GRILLED CHEESE // $7    KID’S EGG SANDWICH // $8

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

Brunch: Sunday 12pm-4pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.