Wiltshire at the Speed Menu

DRINKS & COCKTAILS

WINES
Secret Vines Malbec
Shaya Verdjo
$8

BEERS
Modelo
West Sixth IPA
$4

COCKTAILS
— EASY AFTERNOON —
old forester 1897, averna, carpano antica, bitter truth aromatic bitters
— LADY THAT LUNCHES —
aperol, champagne, club soda, plum bitters
$10

COFFEES & TEAS
black, green, herbal, and chai tea from teaism // $2.75
iced tea from safai // $2
brewed coffee from safai // $2.5
espresso from good folks // $2.5
latte, cappuccino, macchiato // $3.75
mocha // $4

SODAS
san pellegrino • coke • diet coke // $2
phocus // $2.5

LUNCH - WEDNESDAY, SEPTEMBER 18TH THRU SATURDAY, SEPTEMBER 21ST

— THREE BEET SALAD* // $12 —
roasted red beets, pickled candy striped beets, golden beet chips, carr valley blue cheese, compressed amish melon, spiced nuts, herbed greek yogurt, honey-thyme vinaigrette, grateful greens lettuce

add herb roasted chicken // 4 or add verlasso salmon // 4

— GRILLED PEACH PANZANELLA* // $11 —
five spice grilled georgia peaches, valbreso feta cheese, pickled ramps, sun harvest breakfast radish, herbed greek yogurt, garlic croutons, dill vinaigrette, groganica lettuce

add herb roasted chicken // 4 or add verlasso salmon // 4

— PESTO CHICKEN SALAD WRAP* // $10 —
grilled pesto chicken, oven dried grapes, toasted pepitas, gala apples, roasted piquillo pepper spread, grateful greens, whole wheat tortillas

— HAM & CHEESE CROISSANT // $10 —

marksbury farms city ham, jarlsberg swiss cheese, honey dijonnaise, groganica lettuce, spicy pickles, wiltshire croissant

— GRILLED CHEESE* // $10 —

aged cheddar pimento cheese, caramelized onion, fig marmalade, toasted wiltshire white bread

— SHAKSHUKA* // $12 —

poached waterworks eggs, local chilies, candy cured onion, olives, late summer vegetables, heirloom tomato broth, tahini crema, toasted pita

— CHICAGO STYLE ITALIAN BEEF // $10 —
house-made stonecross roast beef, sweet & spicy local pepper giardiniera, aged provolone, au jus, challah hoagie roll

— KIMCHI SALMON BURGER // $11 —

verlasso salmon, sweet chili glaze, kimchi brussel sprout slaw, wasabi aioli, sesame seed bun

Lunch: Wednesday-Saturday 11pm-4pm

SOUPS & SIDES

SOUP OF THE DAY // $6/$8

– LOADED BAKED POTATO –

bacon, beemster cheese, chives, rustic croutons

– POPCORN BISQUE –

togorashi, local popcorn, chili oil

chips // $3

daily side //$4

YOUNG ART LOVERS

*Child friendly portions available

GRILLED CHEESE // $7

SUNDAY BRUNCH - SEPTEMBER 15TH, 2019

— THREE BEET SALAD* // $11 —
roasted red beets, pickled candy striped beets, golden beet chips, carr valley blue cheese, compressed amish melon, herbed greek yogurt, honey-thyme vinaigrette, grateful greens lettuce

add chicken // 4 OR add salmon // 4

— GRILLED PEACH PANZANELLA* // $11 —
five spice grilled georgia peaches, valbreso feta cheese, pickled ramps, sun harvest breakfast radish, herbed greek yogurt, garlic croutons, dill vinaigrette, groganica lettuce

add chicken // 4 OR add salmon // 4

— AVOCADO TOAST // $9 —
crushed avocado, local cherry tomatoes, sweet corn & snap pea relish, toasted sourdough, carriage house fingerling potato-pepita pesto relish

—  SALMON CROQUETTES* // $12 —
verlasso salmon croquettes, sage roasted tomato sauce, reihm’s farm sweet bell peperonata, dill crema

—  ROAST BEEF MANHATTAN* // $12 —
stonecross farms roast beef, mulberry ridge whipped potatoes, beef demi glace, toasted buttermilk white bread

— BLT BENEDICT* // $11 —
house-cured wild boar bacon, carriage house heirloom tomatoes, waterworks poached eggs, black pepper hollandaise, house-made english muffins

— SHAKSHUKA* // $10 —
poached waterworks eggs, local chilie, candy cured onion, olives, late summer vegetables, heirloom tomato broth, tahini crema, toasted pita

— CRISPY CHICKEN SANDWICH // $10 —
buttermilk brined southern fried chicken, habagardil pickles, heirloom tomato, groganica gem lettuce, roasted garlic-dill aioli, sesame seed bun

KIDS SUNDAY BRUNCH OPTIONS

*Child friendly portions available

KID’S GRILLED CHEESE // $7    KID’S EGG SANDWICH // $8

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

Brunch: Sunday 12pm-4pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.