Wiltshire at the Speed Menu

DRINKS & COCKTAILS

WINES
Secret Vines Malbec
Shaya Verdjo
$8

BEERS
Modelo
West Sixth IPA
$4

COCKTAILS
— EASY AFTERNOON —
old forester 1897, averna, carpano antica, bitter truth aromatic bitters
— LADY THAT LUNCHES —
aperol, champagne, club soda, plum bitters
$10

COFFEES & TEAS
black, green, herbal, and chai tea from teaism // $2.75
iced tea from safai // $2
brewed coffee from safai // $2.5
espresso from good folks // $2.5
latte, cappuccino, macchiato // $3.75
mocha // $4

SODAS
san pellegrino • coke • diet coke // $2
phocus // $2.5

LUNCH - WEDNESDAY, NOVEMBER 13TH THRU SATURDAY, NOVEMBER 16TH

— STONE FRUIT SALAD* // $11 —
local plums, lychee fruit, pomegranate seeds, toasted almonds, pickled dried cherries, mango vinaigrette, groganica lettuce

add herb roasted chicken // 4 or add poached verlasso salmon // 5.5

— KALE, BEET, BACON, & BLUE* // $12 —
pickled local beets, roasted delicata squash, whipped honey ricotta, citrus supremes, crispy bacon, green goddess dressing, baby kale

add herb roasted chicken // 4 or add poached verlasso salmon // 5.5

— PUMPKIN TOAST* // $9 —
sweet pumpkin hummus, roasted kabocha squash, toasted pepita seeds, pickled golden raisins, valbreso feta cheese, grape saba, crispy shallots, toasted sourdough bread

— THE ITALIAN* // $11 —

calabrese salami, finocchiona, mortadella, aged provolone, stone ground dijonaise,  red onion, fennel gremolata, wiltshire baguette

— HOT LINK PANINI // $10 —
house-made italian hot link pork sausage, roasted broccolini, jarlsberg swiss, cider dijon, toasted herb focaccia

— CHICKEN SALAD CROISSANT* // $9 —

dill roasted joyce farms chicken breast, oven-dried grapes, toasted pepitas, gala apples, roasted garlic aioli, grateful greens lettuce, butter croissant

— GRILLED SALMON TOSTADAS* // $11 —

citrus grilled salmon, plantain crisps, black bean puree, pineapple poblano salsa, jalapeno crema, avocado, micro cilantro, crispy tortillas

Lunch: Wednesday-Saturday 11pm-4pm

SOUPS & SIDES

SOUP OF THE DAY // $6/$8

 – CHILI –

seasoned beef, red beans, green chilies, red peppers, plantain chips, sour cream, cilantro

– CREAM OF CELERY –

croutons, zitar seasoning

chips // $3

daily side //$4

YOUNG ART LOVERS

*Child friendly portions available

GRILLED CHEESE // $7

SUNDAY BRUNCH - NOVEMBER 10TH, 2019

— STONE FRUIT SALAD* // $11 —
local plums, lychee fruit, dried apricots, toasted almonds, pickled dried cherries, mango vinaigrette, grateful greens lettuce

add grilled chicken // 4 OR add grilled salmon // 5.5

— BEET & AVOCADO TARTINE // $11 —
pickled local beets, roasted golden beets, avocado, poached waterworks egg, grapefruit supremes, ruby streak lettuce, grape saba, whipped honey ricotta, toasted artisanal sourdough

— EGGPLANT NAPOLEON // $10 —
eggplant parmesan, fall tomato confit, burrata cheese, crispy leeks, basil. pesto cream, arbequina olive oil

— CHICKEN SALAD CROISSANT // $9 —
dill roasted joyce farms chicken breast, oven dried grapes, toasted pepitas, gala apples, roasted garlic aioli, groganica leaf lettuce, wiltshire butter croissant

— KALE & SAUSAGE POTATOES O’BRIEN* // $12 —
house-made breakfast sausage, roasted new red potatoes, wilted local baby kale, sweet pepper melange, poached waterworks egg

—  BOURBON GLAZED SALMON* // $14 —
bourbon & brown sugar glazed verlasso salmon, wild rice pilaf, fennel slaw, citrus, pickled raisins, green goddess dressing

— WINE BRAISED BRISKET* // $14 —
prime red wine braised beef brisket, yukon potato gratin, roasted broccolini, sunny watereworks egg, red veined sorrel, veal demi glace

KIDS SUNDAY BRUNCH OPTIONS

*Child friendly portions available

KID’S GRILLED CHEESE // $7    KID’S EGG SANDWICH // $8

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

Brunch: Sunday 12pm-4pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.