Wiltshire at the Speed Menu

DRINKS & COCKTAILS

WINES
Secret Vines Malbec
Shaya Verdjo
$8

BEERS
Modelo
West Sixth IPA
$4

COCKTAILS
— EASY AFTERNOON —
old forester 1897, averna, carpano antica, bitter truth aromatic bitters
— LADY THAT LUNCHES —
aperol, champagne, club soda, plum bitters
$10

COFFEES & TEAS
black, green, herbal, and chai tea from teaism // $2.75
iced tea from safai // $2
brewed coffee from safai // $2.5
espresso from good folks // $2.5
latte, cappuccino, macchiato // $3.75
mocha // $4

SODAS
san pellegrino • coke • diet coke // $2
phocus // $2.5

LUNCH

— CHOPPED SALAD // $12 —
roma crunch lettuce, waterworks boiled egg, grilled corn, crispy shallots, billy blue cheese, broadbent bacon, pickled onions, snow peas, pit ham, buttermilk herb dressing

— BEET SALAD // $112—
roasted golden beets, pickled red beets, red vein sorrel, whipped pine nut goat cheese, toasted pecans, pomegranate, green goddess dressing

— ROASTED ROOT SALAD // $11 —
grateful greens lettuce, roasted turnip, delicata squash, citrus, pepitas, black radish, pickled carrot, maple vinaigrette

— FRENCH DIP // $10 —
house-made roast beef, sweet peppers, pepperoncinis, spanish onions, emmentaler swiss, au jus

— GRILLED CHEESE // $9 —
tillamook cheddar pimento cheese, fig marmalade, caramelized onion, balsamic reduction, toasted wiltshire white bread

— MUFFULETTA // $10 —
mortadella, soppressata, calabrese salami, capicola ham, aged provolone, olive spread, wiltshire onion bu

— FISH SANDWICH // $11 —
beer battered wild caught monkfish, brussel sprout slaw, malt vinegar aioli, pickled onion, habagardil pickles, toasted wiltshire rye

— ROCK SHRIMP AMATRICIANA // $12 —
fresh bucatini pasta, cape canaveral rock shrimp, spanish chorizo, sweet onion,, milled tomato, fresh herbs, grated parmesan

Lunch: Wednesday-Saturday 11pm-4pm

SOUPS & SIDES

– SOUP OF THE DAY // $6/$8 – 

chips // $3

daily side //$4

YOUNG ART LOVERS

grilled cheese // $8
milk • apple juice // $2

SUNDAY BRUNCH

— ROASTED ROOT SALAD // $11 —
grateful greens lettuce, roasted turnip, delicata squash, citrus, pepitas, black radish, pickled carrot, maple vinaigrette

— BEET SALAD // $12 —
roasted golden beets, pickled red beets, whipped pine nut goat cheese, toasted pecans, beet chips, pomegranate seeds, green goddess dressing

—  STILTON RAREBIT // $9 —
stilton fondue, gala apple, poached egg, toasted almonds, port wine gastrique, toasted wiltshire sourdough

— BUBBLE & SQUEAK // $11 —
celeriac & yukon potato cakes, wilted spinach, waterworks egg, avocado, guajillo chili sauce

— FRIED CHICKEN BISCUIT // $9 —
buttermilk fried joyce farms chicken breast, cold smoked bacon, crystal aioli, tillamook cheddar, cheddar-chive biscuit

— CROQUE MADAME // $10 —
herb roasted turkey, gruyere cheese, caramelized onion, sunny egg, lemon-thyme mornay, toasted wiltshire sourdough

— BUTTER POACHED MONKFISH // $12—
wild caught monkfish, tomato garlic broth, haricot vert, saffron bomba rice

— LAMB PAPPARDELLE // $12—
freedom run farm braised lamb, fresh pappardelle pasta, thyme roasted wild mushrooms, horseradish cream, black truffle, romano cheese

SUNDAY COCKTAILS

— Mimosa —
Korbel with fresh orange juice
$8

Brunch: Sunday 12pm-4pm

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.