Featured menu for Friday, February 15th, 2019 available from 5-10pm:

— POMEGRANATE ARUGULA SALAD // $9 —
fresh pomegranate seeds, dried fig, shaved apple, vanilla candied almonds, baby arugula, strawberry-basil dressing

—  BUTTERNUT SQUASH SOUP // $7 —
cinnamon roasted butternut squash, toasted pepitas, grilled asparagus, cocoa-honey gastrique

— TEMPURA FRIED AVOCADO // $8 —
cardamom-tempura battered fried avocado, chili-honey dipping sauce

— OYSTER & SALMON TARTARE // $10 —
cupid’s choice oysters, verlasso salmon, fresno chili, ginger champagne vinaigrette, caviar, challah crostini

— THAI SHRIMP CAKES // $11 —
spicy thai style rock shrimp cakes, sweet chili sauce, saffron wild rice pilaf, avocado crema, bulls blood micro greens

— COFFEE RUBBED BEEF KABOBS // $10 —
coffee rubbed beef tenderloin, fire roasted sweet potato, garlic chili glaze, baby lacinato kale

 

— SHORTBREAD COOKIE // $2 —
shortbread, strawberry jam or fudge, rose water icing

Come enjoy food from Chef Reed Johnson, live music, performances, and more at the Speed Art Museum every 3rd Friday of the month!