Featured menu for Friday, December 14th, 2018 available from 5-10pm:

— WELSH RAREBIT // $8 —
stilton fondue, gala apple, toasted almonds, red wine gastrique, toasted wiltshire sourdough

—  KALE SALAD // $9 —
baby kale, english cucumber, toasted walnuts, roasted beets, honey glazed carrot, garlic croutons, cider dijon vinaigrette

— BUBBLE & SQUEAK // $10 —
yukon potato cakes, braised spinach, roasted winter squash, wild mushrooms, lemon-thyme soubise

— SPLIT PEA SOUP // $7 —
slow cooked split peas, fingerling potatoes, heirloom carrot, caramelized onion, crispy shallots, mint crema

— FISH & CHIPS // $12 —
beer battered line caught rockfish, pommes frites, malt vinegar aioli, charred lemon

— YORKSHIRE PUDDING // $12—
fresh baked pudding, braised freedom run lamb, rosemary jus, english peas, lyonnaise potatoes, horseradish crema

 

— BREAD PUDDING // $—
dried fruit, whiskey butter sauce

Come enjoy food from Chef Reed Johnson, live music, performances, and more at the Speed Art Museum every 3rd Friday of the month!