Featured menu for Friday, April 18th, 2019 available from 5-10pm:

— NEPALI CUCUMBER SALAD // $8 —
local baby cucumber, cucumber sprouts, pickled ramps, preserved tomato, lacinato kale, toasted almonds, tahini vinaigrette

—  GREEN LENTIL DAHL // $6 —
green lentil soup, fresh ginger, heirloom carrot, snap peas, cilantro crema, chili oil, pita chips

— BABA GANOUSH // $6 —
fire roasted eggplant, tahini, roasted sesame seeds, preserved lemon, greek yogurt, toasted house-made flatbread, arbequina olive oil

— GREEN CURRY POTATO SAMOSAS // $8 —
crispy wonton shell, roasted curried potato, sieva bean, fresh ginger, goat feta, red chili chutney

— PICADILLO EMPANADAS // $9 —
ground local beef, cerignola olives, fresh chili, roasted garlic, chimichurri sauce

— CHICKEN TAGINE // $10 —
saffron & tomato braised joyce farms chicken, preserved lemon, kalamata olives, local new red potatoes, herbed tabbouleh, spiced raita sauce

 

— TRES LECHE CUPCAKE // $3 —

— GUAJILLO COOKIE // $2 —

— CHAI CHEESECAKE // $4 —

Speed Art Museum every 3rd Friday of the month!