Featured menu for Friday, October 18th, 2019 available from 5-10pm:

— VAMPIRE REPELLENT // $7 —
roasted garlic soup, holy water, white asparagus stake, blood chili oil, crucifix croutons

—  BLACK BEAN CHILI // $8 —
black beans, fall tomatoes, chilies, micro cilantro, bread bowl cauldron

— DARK SIDE HUMMUS // $9 —
kalamata olive hummus, roasted piquillo peppers, extra virgin olive oil, smoked paprika garlic knots

— STRAIGHT JACKET SALMON SALAD // $12 —
herb rubbed verlasso salmon croquette, puff pastry, green goddess dressing, baby kale, togarashi dust

— BLOODSHOT DEVILED EGGS // $8 —
waterworks farms hard boiled egg, cornichon pickles, sweet pepper aioli, cerignola olives, chili threads

— BROILED BONES // $10 —
marksbury farms roasted bone marrow, scallions, pommery mustard, orange gremolata, grilled sourdough bread

— BLOODY HOT HONEY SAUSAGE // $12 —
house-made italian hot link sausage, pimento cheese grits, braised greens, bloody hot honey drizzle

 

— SPOOKY MACARON TRIO // $6 —

 

At the Speed Art Museum every 3rd Friday of the month!