Featured menu for Friday, March 15th, 2019 available from 5-10pm:

— OLD FASHION SALAD // $7 —
fresh citrus, crispy tobacco onions, local lettuce blend, carrot ribbons, bourbon pickled cranberries, bourbon orange vinaigrette

—  THREE BEAN SALAD // $7 —
green beans, kidney beans, garbanzo beans, pickled onions, fresh herbs, dijon sherry vinaigrette, beet pickled egg

— SOUTHERN STYLE BURGOO // $12 —
prime beef tenderloin, local bison, sweet grilled corn, candy caramelized onions, lima beans, charred tomatoes, roasted carrots, smoky bourbon broth, wiltshire challah bread bowl

— SMOKED TROUT DEVILED EGGS // $9 —
waterworks boiled egg, bourbon barrel smoked trout gribiche, local microgreens

— KENTUCKY HOT BROWN // $11 —
roasted turkey, broiled tomatoes, mornay sauce, broadbent bacon, wiltshire white toast

— BOURBON BBQ CHICKEN // $11 —
grilled chicken, house-made bbq sauce, creamy potato salad

 

— KENTUCKY PIE // $5 —
bourbon, pecans, chocolate chips

Come enjoy food from Chef Reed Johnson, live music, performances, and more at the Speed Art Museum every 3rd Friday of the month!