Featured menu for Friday, December 14th, 2018 available from 5-10pm:

stilton fondue, gala apple, toasted almonds, red wine gastrique, toasted wiltshire sourdough

—  KALE SALAD // $9 —
baby kale, english cucumber, toasted walnuts, roasted beets, honey glazed carrot, garlic croutons, cider dijon vinaigrette

— BUBBLE & SQUEAK // $10 —
yukon potato cakes, braised spinach, roasted winter squash, wild mushrooms, lemon-thyme soubise

— SPLIT PEA SOUP // $7 —
slow cooked split peas, fingerling potatoes, heirloom carrot, caramelized onion, crispy shallots, mint crema

— FISH & CHIPS // $12 —
beer battered line caught rockfish, pommes frites, malt vinegar aioli, charred lemon

fresh baked pudding, braised freedom run lamb, rosemary jus, english peas, lyonnaise potatoes, horseradish crema


dried fruit, whiskey butter sauce

Come enjoy food from Chef Reed Johnson, live music, performances, and more at the Speed Art Museum every 3rd Friday of the month!