Featured menu for Friday, December 13th, 2019 available from 5-10pm:

— CITRUS POMEGRANATE KALE SALAD  // $10 —
pomegranate seeds, clementine oranges, capriole goat cheese, garlic croutons, pomegranate molasses, green goddess dressing, grateful greens baby kale

—  BUTTERNUT SQUASH BISQUE // $7 —
roasted my pleasant butternut squash, coconut cream, smoked chili oil, pumpkin seed brittle

— BOURBON PECAN BEER CHEESE // $8 —
bourbon cheese spread, spiced pecans, sweet pimento, sea salt cracker bread

— KENTUCKY BISON RAREBIT // $11 —
shaved herb roasted kentucky bison, blue cheese fondue, pickled cranberry compote, pine bud syrup, grilled wiltshire sourdough

— RAMP PESTO BREAD PUDDING // $11 —
local ramp pesto, caramelized cipollini onions, aged gouda, mt prayer mushrooms, sunny waterworks egg, pea shoots, pickled shallots

— HOPPIN- JOHN CABBAGE ROLLS // $10 —
slow cooked black eyed peas, vegan dirty rice, local cold crop cabbage, preserved heirloom tomato gravy

— SOUTHERN FRIED CHICKEN // $12 —
buttermilk fried all natural chicken, crystal hot honey, mustard braised greens, charred corn johnny cakes

 

— DESSERT TBD // $ —

 

At the Speed Art Museum every 3rd Friday of the month!