Featured menu for Friday, September 20th, 2019 available from 5-10pm:

— FORGER SALAD // $12 —
prayer mt wild mushrooms, toasted pecan trail mix, bramble berries, capriole goat cheese, pickled ashbourne farms peppers, creamy herb vinaigrette, ruby streak lettuce

—  ROASTED CARROT SALAD // $11 —
coal roasted heirloom carrots, sweet corn whipped ricotta, lemon, aged balsamic, honey vinaigrette, red veined sorrel

— BLACK BEAN CHILI // $8 —
braised black beans, early fall tomatoes, mt pleasant chilies, candy cured onions, cilantro, house-made butter crackers

— LEMON ROASTED TROUT // $14 —
lemon roasted ruby red trout, saffron wild rice, shaved fennel, citrus, dill beurre blanc

— PULLED PORK SLIDERS // $11 —
stonecross farms hickory smoked pulled pork, bourbon bbq sauce, overnight pickled red onions, habagardil spicy pickles, toasted brioche buns

— CAMPFIRE GRILLED CHEESE // $9.5 —
tillamook aged cheddar, fig preserves, caramelized candy cured onions, toasted buttermilk white bread

— WILD BOAR ITALIAN SAUSAGE // $7.5 —
house-made wild boar smoked sausage, amish style pepper butter, dusseldorf mustard, crispy shallots

 

— S’MORES HAND PIES // $9 —

burnt marshmallows, milk chocolate, bourbon berry compote, graham cracker crumble, sea salt caramel

(as seen on Secrets of Louisville Chef’s “Big Green Egg Cook Off”)

 

At the Speed Art Museum every 3rd Friday of the month!