Featured menu for Friday, February 21st, 2020 available from 5-10 pm:

— BLACK EYED PEA DIP  // $8 —
black eyed pea puree, roasted corn relish, black garlic soy, plantain chips

—  MANGO CUCUMBER SALAD // $11 —
mango, cucumber, oven dried tomatoes, toasted pistachios, pickled onions, groganica gem lettuce, blood orange vinaigrette

— MAPLE ROASTED BRUSSELS SPROUTS // $9 —
berbere spiced maple roasted brussels sprouts, caramelized butternut squash, pickled apricot coulis, scallions

— UKWAJU CHICKEN // $13 —
fried tamarind marinated chicken, pepper jelly molasses, hot water cornbread

— TWICE BAKED YAMS // $10 —
mount pleasant yams, caramelized pineapple, pomegranate seeds, marshmallow fluff, mint

— PO BOY SHRIMP SLIDERS // $13 —
blackened jumbo shrimp, cilantro chutney, pickled cabbage slaw, hot pickles

— COFFEE BRAISED LAMB & BRAISED GREENS // $13 —
coffee braised freedom run lamb neck, slow cooked coconut collard greens, awaze sauce, toasted naan

 

— FRIED APPLE HAND PIES // $4 —

— SWEET POTATO TARTLETTES // $3 —

 

At the Speed Art Museum every 3rd Friday of the month! Find out more at SpeedMuseum.org