Featured menu for Friday, January 17th, 2019 available from 5-10 pm:

— WALDORF SALAD  // $9 —
gala apples, celery, oven-dried grapes, spiced walnuts, limoncello aioli, groganica gem lettuce

—  MUSHROOM CELERY ROOT BISQUE // $8 —
roasted celery root puree, coconut milk, yukon potato, mushroom confit, sweet onion, spent grain beer bread crostini

— DEVILED EGG TOAST // $10 —
hard boiled local egg, bread & butter pickle relish, celery seed aioli, smoked pimenton, baby arugula, toasted wiltshire sourdough

— “GIN & JUICE” SHRIMP COCKTAIL // $12 —
citrus marinated jumbo shrimp, bathtub gin cocktail sauce, horseradish, pine bud syrup

— PARKER HOUSE SLIDERS // $10 —
whiskey glazed ham, pimento cheese, charred pineapple-olive relish, parker house rolls

— CLAMS CASINO // $12 —
cherrystone clams, berkshire bacon, roasted garlic, grana padano cheese, preserved pepper butter, brioche bread crumbs, tomato concasse, preserved lemon

— BOURBON GLAZED MEATBALLS // $10 —
bourbon bbq glazed local pork & beef meatballs, whipped honey ricotta, pickled fresno chili, greed goddess celeriac slaw

 

— WHITE CHOCOLATE OPERA CAKE // $5 —

— BOURBON CARAMEL CRAQUELIN CREAM  PUFF // $4 —

— ALMOND SUGAR COOKIE // $3 —

 

At the Speed Art Museum every 3rd Friday of the month! Find out more at SpeedMuseum.org