Featured menu for Friday, June 21st, 2019 available from 5-10pm:

— SUMMER SALAD // $8 —
viola petals, orange supremes, grapefruit, strawberries, candied pecans, garlic croutons, rose water vinaigrette, grateful greens lettuce

—  AVOCADO TOAST // $10 —
whipped avocado, local radish, pea tendrils, heirloom tomato, goat feta, balsamic glaze, grilled sourdough bread

— RED SNAPPER CEVICHE // $9 —
floridian red snapper, lime, pineapple, fresno chili, avocado, cilantro, cucumber, shallot, plantain chips

— SQUASH BLOSSOM FRITTERS // $5 —
local squash blossoms, courtney farms zucchini, parmesan cheese, basil, harissa crema

— VEGAN PEPPERPOT STEW // $11 —
local tomato, scotch bonnet chili, sweet potato, okra, spanish onion, garlic, coconut milk, pickled haricot vert, baby kale

— CURRIED SHRIMP // $13 —
red curried shrimp, coconut broth, ginger, tomato, scallion, cilantro, sweet coconut rice

— PULLED PORK SLIDERS // $9 —
cherry smoked berkshire pulled pork, pickled red onion, orange blossom honey bbq sauce, pop’s pickles, sourdough roll

 

— PASSION FRUIT TART // $4 —

 

Speed Art Museum every 3rd Friday of the month!