Featured menu for Friday, January 18th, 2019 available from 5-10pm:

— CHICKPEA POZOLE // $8 —
arbol chili broth, toasted chickpeas, hominy, ancho chilis, grilled corn, avocado

—  FIRE ROASTED KALE GUACAMOLE // $7 —
fire roasted baby kale, heirloom tomato, cilantro, lime, plantain chips

— ROCK SHRIMP TACOS // $11 —
citrus seared floridian rock shrimp, fresh corn tortillas, brussel sprout slaw, avocado, greek yogurt baja sauce, grilled lime

— GRILLED SALMON TOSTADAS // $10 —
house-made corn tostadas, black bean puree, harissa grilled salmon, mango salsa, pickled fresno peppers

— GUAJILLO BLACK BEAN TAMALES // $10 —
guajillo braised black beans, fresh masa, green chili salsa, cotija cheese, pickled shallot, micro cilantro

— GREEN CHICKEN MOLE // $12 —
tomatillo braised joyce farms chicken, serran chili, grilled zucchini, pepitas, cilantro puffed rice, lime crema

 

— DESSERT // $—
tbd

Come enjoy food from Chef Reed Johnson, live music, performances, and more at the Speed Art Museum every 3rd Friday of the month!