Featured menu every Friday (except the 3rd Friday, see After Hours Menu) from 5-8 pm:

 

— BEET & CITRUS SALAD* // $12 —
pickled local beets, grapefruit supremes, clementine, honey ricotta, goat cheese, grape saba, garlic croutons, green goddess dressing, baby kale

—  FORAGER SALAD* // $11 —
roasted spiced pears, pomegranate seeds, mt prayer mushrooms, candied pecans, carriage house butternut squash, banyuls vinaigrette, grateful greens lettuce

— COUNTRY HAM CROISSANT* // $9 —
shaved finchville country ham, southern style pimento cheese, habagardil pickles, groganica bibb lettuce, wiltshire butter croissant

—  CHORIZO BURGER // $11 —
house ground beef & pork chorizo, chihuahua cheese, sweet pepper melange, pickled cabbage, tiger sauce, wiltshire bolillo roll

 

 

— SOUPS // $6/8 —

turkey & cavatelli

red pepper bisque

 

— SIDES // $4 —
house-made potato chips

fresh fruit

 

Please call ahead to confirm availability (502) 224-9588