Featured menu every Friday (except the 3rd Friday, see After Hours Menu) from 5-8 pm:

— HIPPY BOWL* // $10 —
quinoa salad, roasted local oyster mushrooms, curry roasted cauliflower, english peas, pickled raisins, toasted pistachios, grateful greens lettuce, blood orange vinaigrette

add chicken 4 // add monkfish 4

—  THE SOUTHERN SALAD* // $11 —
fried okra, breakfast radish, sugar snap peas, gala apples, point reyes blue cheese, preserved tomatoes, spiced pecans, kentucky bibb lettuce, green goddess dressing

add chicken 4 // add monkfish 4

— GRILLED VEGETABLE PANINI* // $9 —
grilled asparagus, local squash, roasted eggplant, grilled vidalia onion, whipped ricotta, balsamic reduction, toasted herb focaccia

— THE CUBAN* // $10 —
groce farms pork confit, shaved spec ham, emmentaler swiss cheese, pop’s pickles, dijonaise, toasted baguette

— CHICKEN SALAD CROISSANT* // $9 —
herb roasted chicken breast, grilled corn, roasted tomato, local celery, ramp pesto, wiltshire butter croissant

— CITRUS GRILLED FISH TACOS* // $11 —

achiote grilled monkfish, fire roasted tomatillo salsa, avocado, lime crema, crispy serrano chili, pickled onion, lime

— SOUPS // $6 —

asparagus vichyssoise

jambalaya

— SIDES // $4 —
house-made potato chips

fresh vegetable medley

roasted garlic cheese grits

fresh fruit

 

Please call ahead to confirm availability (502) 224-9588