Featured menu every Friday (except the 3rd Friday, see After Hours Menu) from 5-8 pm:

 

— KALE, BEET, & BACON* // $12 —
pickled local beets, roasted delicata squash, pt reyes blue cheese, citrus supremes, crispy bacon, green goddess dressing, baby kale

—  COUNTRY HAM CROISSANT * // $9 —
finchville shaved country ham, southern style pimento cheese, habagardil pickles, groganica bibb lettuce, wiltshire butter croissant

 

 

— SOUPS // $6/8 —

spicy lentil dahl

gumbo

 

— SIDES // $4 —
house-made potato chips

fresh fruit

 

Please call ahead to confirm availability (502) 224-9588