Featured menu every Friday (except the 3rd Friday, see After Hours Menu) from 5-8 pm:

— THREE BEET SALAD* // $12 —
roasted red beets, pickled candy striped beets, golden beet chips, carr valley blue cheese, compressed amish melon, spiced nuts, herbed greek yogurt, honey-thyme vinaigrette, grateful greens lettuce

—  GRILLED PEACH PANZANELLA * // $11 —
five spice grilled georgia peaches, valbreso feta cheese, pickled ramps, sun harvest breakfast radish, herbed greek yogurt, garlic croutons, dill vinaigrette, groganica lettuce

— ROCK SHRIMP PASTA* // $14 —
east coast rock shrimp, milled pomodori tomatoes, white wine, candy cured onions, basil, mint, lemon-garlic gremolata, squid ink spaghetti

— CRISPY CHICKEN SANDWICH // $10 —
buttermilk brined southern fried chicken, habagardil pickles, heirloom tomato, groganica gem lettuce, roasted garlic-dill aioli, sesame seed bun

 

 

— SOUPS // $6/8 —

manhattan seafood chowder

new england style chowder

 

— SIDES // $4 —
house-made potato chips

fresh fruit

 

Please call ahead to confirm availability (502) 224-9588