Featured menu every Friday (except the 3rd Friday, see After Hours Menu) from 5-8 pm:

grilled georgia peaches, valbreso feta cheese, pickled garlic scapes, baby french green beans, sun harvest breakfast radish, garlic croutons, herbed greek yogurt, dill vinaigrette, groganica lettuce

—  CAPRESE SALAD* // $10 —
heirloom tomatoes, baby mozzarella, local basil, aged balsamic glaze, basil crystals, arbequina olive oil, hawaiian sea salt

— THE HIPPY BOWL* // $11 —
green lentil grain salad, roasted sweet potato, mulberry ridge tomatoes, ashbourne farms grilled sweet corn, pickled fresno chilis, refrigerator pickles, toasted sunflower seeds, honeycomb vinaigrette, grateful greens lettuce

— HOT HAM & CHEESE // $9 —
country ham spread, pimento cheese, caramelized onions, spicy pickles, toasted brioche bread

— MUFFULETTA // $10 —
italian salami, mortadella, coppa picante, provolone cheese, emmentaler swiss, giardiniera olive spread, pesto dijonaise, ciabatta roll

grilled all-natural chicken breast, spanish chorizo spread, manchego cheese, preserved tomato, garlic aioli, chimichurri sauce, wiltshire buttermilk white bread


— SOUPS // $6/8 —

chilled pomodoro



— SIDES // $4 —
house-made potato chips

fresh fruit


Please call ahead to confirm availability (502) 224-9588