Cold Appetizers

COCKTAIL SANDWICHES & WRAPS

Herb Biscuit BLTS with Benton Bacon, Arugula and Tomato Jam
Herb Biscuits with Smoked Pulled Chicken
Sweet Potato Biscuits with Country Ham and Cider Dijon
Sweet Potato Biscuits with Roasted Pork Loin and Apricot Preserves
Ham and Cheddar on Mini Croissants with Dijon Mayo
Smoked Turkey and Swiss on Mini Croissants with Honey Dijon
Roasted Pork Loin on Foccaccia with Sweet Onion Marmalade
Focaccia Sandwiches with Pesto Grilled Chicken, Smoked Mozzarella, Mixed Greens
Rosemary Roast Beef, Horseradish Aioli and Sweet Onion Marmalade on Rolls
Grilled Vegetable and Goat Cheese Sandwich on Focaccia
Grilled Vegetable Wraps with Smoked Paprika Cream Cheese

CROSTINI

Crostini with Oven Dried Strawberry, St. Andre Cheese, Basil and Balsamic Drizzle
Orange Crostini with Fresh Strawberry, Chevre, and Basil
Pesto Grilled Chicken Crostini with Pinenut Chevre
Seared Steak Crostini with Bleu Cheese Creme Fraiche and Arugula
Smoked Beef Tenderloin Crostini with Grilled Red Onion and Pepper Relish and Pecorino
Seared Kentucky Bison Crostini with Crispy Leeks
Spiced Pork Tenderloin Crostini with Pineapple Relish
Tomato Basil Crostini with Grilled Lamb Loin and Olive Caperberry Relish
Brioche Crostini with Duck Confit and Sweet Onion Marmalade
Pumpkin Bread Crostini with Ginger Poached Pear and Fourme D’Ambert
Carrot Fig Bread Crostini with Brandied Shallots and D’Affinois
Bruschetta with Honey Ricotta, Grape Tomato, Basil and Balsamic Drizzle
Bruschetta with Goat Cheese, Sundried Tomato and Olive Relish
Walnut Crostini with Roasted Radiccio, Bleu Cheese and Honey
Brioche Crostini with Fig Tapenade, Chevre and Crushed Hazelnuts
Garlic Crostini with White Bean Dip and Prosciutto
Garlic Crostini with Smoked Salmon, Lemon, Capers, Dill Cream

CRISPS & CANAPES

Plantain Crisps with Smoked Duck Breast and Black Bean Puree
Plantain Crisps with Black Bean Puree and Queso Fresco
Plantain Crisps with Shrimp Ceviche
Sweet Potato Chip with Spiced Duck Breast and Fig Compote
Sweet Potato Chip with Beet Relish and Walnut Dust
Spiced Pita Chip with Gingered Shrimp Ceviche
Spiced Pita Chip with Lamb Loin and Raita
Tomato Canapes with Fresh Basil and Basil Aioli
Parmesan Crisp with Herb Cheese Mousse and Microgreens

ROULADES & CUPS

Pumpkin Crepe Roulade with Dried Fruit and Nuts
Curried Crepe Roulade with Smoked Salmon & Chive Cream
Herb Crepe Roulade with Grilled Asparagus and Prosciutto
Curried Crepe with Chicken Salad with Walnuts and Oven Dried Grapes
Zucchini Roulade with Chevre and Sundried Tomato
Cucumber Cup with Grilled Shrimp Salad
Cucumber Cup with House Cured Salmon and Lemon Creme Fraiche
Cucumber Cup with Thai Beef Salad
Cucumber Cup with Seared Tuna and Meyer Lemon Aioli
Cucumber Cup with Miso Walnut Chutney
Cucumber Cups with Asian Slaw and Crushed Peanuts
Cucumber Cups with Crab & Radish Salad
Mini New Potato Cups with Herb Sour Cream
Crispy New Potato Cups with Sherried Wild Mushroom Confit
Crispy New Potato Cups with Beef Tenderloin and Crispy Leeks
New Potato Cups with Eggplant Fondue, Feta and Mint

VEGETARIAN & SEAFOOD

Spanish Tortilla with Pepper Relish and Cilantro
Goat Cheese Tart with Tomato Olive Fondue
Cipollini Bread Pudding with Wild Mushrooms and Aged Gouda
Vietnamese Spring Rolls with Peanut Dipping Sauce
Belgian Endive with Bleu Cheese Mousse, Oranges, Walnuts
Roasted Salmon Mini Fillets with Sesame Ginger Sauce
Roasted Salmon Mini Fillets with Cucumber Dill Sauce
Roasted Salmon Mini Fillets with Tropical Salsa
Szechuan Shrimp & Vegetable Kabobs
Seard Ahi Tuna on Wonton Crisps with Seaweed Salad
Seared Ahi Tuna on Wonton Crisps with Napa Slaw
Fennel Encrusted Tuna with Olive Relish on Pasta Chip
Tropical Crab Salad on Wonton Crisps

PLATTERS & DIPS

Eggplant Caponata with Pita Chips
Mediterranean Vegetable Display with Hummus and Pita Chips
Southern Style Antipasto Platter
Vegetable Crudite with Green Goddess Dip
Grilled and Roasted Seasonal Vegetable Display
Asian Vegetable Display with Grilled Baby Bok Choy, Carrots, Scallions, Bell Peppers, Snap Peas and
Radishes, served with Yuzu Dip
Fresh Fruit Platters
Fresh Fruit Skewers
Fresh Fruit and Gourmet Cheeses with Crackers
Gourmet Cheese Wedges with Berries and Grapes with Fancy Crackers
Assorted Cheeses with Dried Fruit and Nuts
Goat Cheese Torte with Pesto and Sundried Tomato – with Crackers
Cheddar Pecan Spread with Dried Cranberries with Crackers

Hot Appetizers

FOR PASSING

Artichoke Gruyere Puffs
Brandade Fritters
Chevre Gougere with Roasted Pears
Gruyere Gougere with Whole Grain Mustard
Crispy Butternut Squash Ravioli with Roasted Garlic
Wild Mushroom Tartlets with Walnuts and Onion
Roasted Tomato Tartlets with Chevre
Mini Kentucky Hot Browns with Applewood Smoked Bacon
Mini Angus Burgers with Cheddar, Tomato Chutney and Cornichon
Quinoa Fritters with Lamb Loin and Tahini Aioli
Fennel Risotto Cakes with Tomato Fondue
Crispy Grit Cakes with Braised Greens and Maple Viniagrette
Mini Corn Cakes with Horseradish Remoulade and Spicy Microgreens
Mini Corn Cakes with Flank Steak and Chimichurri
Mini Corn Cakes with Smoked Salmon and Chive Creme Fraiche
Mini Corn Cakes with Pulled Pork and Braised Greens
Argentinian Style Beef Empanadas
Grilled Vegetable and Goat Cheese Empanadas
Twice Baked Fingerling Potato with Applewood Smoked Bacon
Twice Baked Fingerling Potato with Cheddar and Chives

FOR COCKTAIL BUFFET

Chicken Spring Rolls with Sweet Chili Dipping Sauce
Sesame Soy Marinated Grilled Beef Tenderloin Kabobs
Sesame Soy Marinated Pork Loin Kabobs
Gingered Shrimp and Vegetable Skewers with Lemongrass Dipping Sauce
Yogurt Curry Marinated Chicken Satay with Sweet Chili Dipping Sauce
Herb Grilled Vegetable Kabobs
Bourbon BBQ Chicken
Thai Red Curry Chicken
Sirloin Tips with Hoisin Sauce

WARM DIPS

Hot Artichoke Parmesan Dip with Pita Chips
Hot Spinach Parmesan Dip with Pita Chips
Hot Wild Mushroom Dip with Pita Chips