Salads & Sides

SALADS

Mixed Greens Salad with Shaved Fennel, Oranges, with Shaved Parmesan and Citrus Vinaigrette
Mixed Greens with Nicoise Olives, Grilled Red and Yellow Peppers, Shaved Pecorino and Oregano Vinaigrette
Mixed Greens with Roasted Yellow and Red Beets, Toasted Walnuts, Chevre and Pomegranite Vinaigrette
Mixed Greens Salad with Marinated Beets, Toasted Pistachios, Compte Cheese and Cider Vinaigrette
Grilled Asian Pear over Mixed Greens with Toasted Almonds, Bleu Cheese, and Honey Ginger Viniagrette
Mixed Salad Greens with Watermelon Radishes, Cucumbers and Feta with Oregano Vinaigrette
Mixed Salad Greens with Green Beans, Fourme D’Ambert and Roasted Shallots with Sherry Vinaigrette
Mixed Salad Greens with Oranges, Pomegranite and Pecans with Blood Orange Vinaigrette
Mixed Salad Greens with Oven Dried Grapes, Jarlesburg and Toasted Almonds with Champagne Vinaigrette
Mixed Green Salad with Cherry Tomatoes, Shaved Parmesean, Olives with Herb Vinaigrette
Mixed Green Salad with Roasted Cipollini Onions, Pumpkin Seeds and Shaved Manchego Cheese
Mixed Green Salad with Grilled Asparagus, Shaved Pecorino and Toasted Walnuts
Grilled Asparagus on Bibb Lettuce with Raspberries and Balsamic Vinegar
Bibb Lettuce Salad with Lemongrass Roasted Pears, Bleu Cheese, Spiced Pecans and Sweet Red Wine Vinaigrette
Classic Ceasar Salad with Parmigiano-Reggiano Croutons
Spicy Salad Greens Mix with Brie, Black Pepper Walnuts, Oven Dried Strawberries and Honey Vinaigrette
Baby Arugula with Oven Dried Strawberries, Feta, Pinenuts and White Balsamic Vinaigrette
Arugula Salad with Oranges, Toasted Pistachios, Chevre
Arugula Salad with Roasted Beets, Ricotta Salata, Toasted Pumpkin Seeds
Spinach Salad with Oranges, Strawberries and Almonds with Raspberry Vinaigrette

SIDE DISHES

Pesto Grilled Baby Squash and Mixed Carrot Medley
Miso Soy Grilled Baby Bok Choy
Roasted Spiced Cauliflower
Seasonal Garden Vegetable Saute with Fresh Herbs
Baby French Green Beans with Wild Mushrooms
Baby French Green Beans with Red and Yellow Red Peppers
Roasted or Grilled Asparagus
Rosemary Roasted Fall Vegetables
Braised Local Greens
Crushed Fingerling Potatoes with Chives
Anna New Potatoes with Parmesan and Thyme
Potato Gratin with Parmesan and Thyme
Potato Gratin with Chevre and Leeks
Roasted New Potatoes with Italian Parsley and Garlic
Crispy Fingerling Potatoes
Toasted Quinoa Pilaf
Quinoa Fritters
Crispy Risotto Cakes
Weisenberger Mills Grits Cakes with Sharp Cheddar and Roasted Garlic
Manchego Polenta Cakes
Polenta Gratin with Gorgonzola Dolce
Wild Rice Pilaf
Himalayan Red Rice Pilaf
Saffron Rice Pilaf
Brown Basmati Rice Pilaf
Bamboo Rice
Roasted Corn and Shitake Spoonbread
Carmelized Onion Brioche Bread Pudding
Orzo Pasta with Grilled Vegetables
French Green Lentils with Applewood Smoked Bacon