Entrées

SEAFOOD

Grilled Salmon Fillet with Fennel Orange Relish
Grilled Salmon Fillet with Tropical Salsa
Grilled Salmon Fillet with Cucumber Mint Yogurt
Roasted Salmon Fillet with Roasted Corn Salsa
Roasted Salmon Fillet with Tomato Fennel Relish
Hawaiian Walu with Tomato Saffron Fondue
Sichuan Shrimp and Vegetable Skewers with Soy Ginger Dipping Sauce
Shrimp Skewers with Tomatillo Avocado Salsa

GRASSFED BEEF, BISON, LAMB

Red Wine Braised Bison Brisket
Rosemary Fennel Encrusted Roasted Beef Tenderloin
Beef Bourgignon
Beef Tenderloin Balsamico with Red Onion Confit
Smoked Beef Tenderloin Medallions with Crispy Leeks
Beef Tenderloin Medallions with Smoked Oyster Mushrooms
Soy and Sesame Marinated Beef Tenderloin Kabobs
Djon Herb Pork Tenderloin with Brandy Roasted Shallots
Pork Tenderloin with Fig Port Sauce
Cherrywood Smoked Pork Tenderloin Vidalia-Peach Compote
Pork Tenderloin Confit with Maple Lavendar Jus
Roast Pork en Adobe
Chipotle Grilled Pork Loin Stuffed Dates and Applewood Smoked Bacon
Grilled Tuscan Style Pork Loin with Rosemary and Garlic
Grilled Black Pepper Encrusted Lamb Loin with Saffron Tomato Fondue
Butterflied Leg of Lamb with Rosemary and Kalamata Olives
Cherry Port Braised Lamb Shank

ALL NATURAL POULTRY

Hardwood Grilled Chicken Breast with Roasted Fennel and Sundried Tomatoes
Fricasee of All Natural Chicken with Spring Vegetables
Chicken Confit with Cippolini Onion and Mushrooms
Roasted Chicken with Apples, Mushrooms, and Brandy
Chicken Marsala with Oven Dried Romas and Cremini Mushrooms
Chicken Piccata with Fresh Lemon and Capers
All Natural Chicken Breast Stuffed with Wild Mushrooms and Parmesan
All Natural Chicken Breast Stuffed with Asparagus and Country Ham
All Natural Chicken Breast Stuffed with Roasted Pears and Chevre
All Natural Chicken Breast Stuffed with Figs, Serrano Ham and Chevre
Roasted Chicken Provencal in Tomato Fondue with Olives, Fennel, Red Wine
All Natural Chicken Tagine with Roasted Eggplant, Bell Peppers, Squash and Carrots
Harissa Grilled All Natural Chicken Breast with Yogurt and Fresh Mint

VEGETARIAN

Risotto Cakes with Grilled Shitakes, Red Onions, Oven Dried Romas, Bleu Cheese and Walnut Oil
Toasted Quinoa Fritters with Roasted Vegetables and Carrot-Vanilla Vinaigrette
Eggplant Parmesan Stack with Fresh Mozzarella and Basil
Eggplant Roulade with Olive Relish and Fresh Mozzarella
Eggplant Napolean with Grilled Zucchini, Oven Dried Tomato and Chevre
Grilled Vegetable Cannelloni with Ricotta and Tomato Fondue
Wild Mushroom and Vegetable Pot Pie with Herb Biscuits
Vegetarian Cassoulet

 

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.