Grilled Vegetable and Goat Cheese Sandwich on Focaccia
Curried Crepe with Chicken Salad with Walnuts and Oven Dried Grapes
Dijon Country Ham Salad PuffsCucumber Cup with Smoked Salmon and Dill Lemon Cream
Wasabi Edamame Hummus served with Wonton Crisps
Artisan Cheese Platter with Dried Fruit and Nuts
DESSERTS
Assorted Cookies and Bars Platter
FALL COCKTAIL MENU $21 Per Person
PASSED APPETIZERS
Crostini with Whipped Feta and Grilled Peach Salsa
Berbere Spiced Flatbread Crisp with Lamb Loin and Cucumber Mint Yogurt
COCKTAIL BUFFET
Skillet Cornbread with Black Bean Relish and Flank Steak
Smokey Bourbon BBQ Shrimp Skewer
Roasted Tomato Tartlets with Chevre and Basil
Prosciutto, Melon, Basil Skewers
Assorted Artisan Cheeses with Accompaniments
DESSERTS
Assortment of Fancy Pick Up Sweets
FALL COCKTAIL MENU #2 $24.75 per Person
PASSED APPETIZERS
Mini Kentucky Hot Browns with Applewood Smoked Bacon
Wild Mushroom Tart with Onion and Walnut
Crispy Grit Cakes with Braised Greens and Maple Vinaigrette
COCKTAIL BUFFET
Foccaccia Sandwiches with Smoked Pork Loin, Provolone, Cranberry Shallot Compote
Roasted New Potato Cups with Beef Tenderloin, Béarnaise Aioli, Crispy Capers
Black Bean, Chorizo and Cheese Empanadas with Smoked Tomato Dipping Sauce
Belgian Endive with Bleu Cheese Mousse, Oranges, Walnuts
Warm Artichoke Parmesan Dip with Spiced Pita Chips
Smoked KY Trout on Russian Black Bread with Lemon and Capers
DESSERTS
KY Inspired Sweets Platter including Bourbon Espresso Brownies, Chocolate Pecan Pie Bars, Cookies
FALL DINNER BUFFET$32 Per Person
PASSED APPETIZERS
Zucchini Shitake Bites with Cilantro Lime Pesto
Mini Sweet Potato Biscuits with Smoked Pork Loin and Apricot Shallot Compote
Belgian Endive with Bleu Cheese Mousse, Oranges, Walnuts
DINNER BUFFET
Local Mixed Greens Salad with Citrus, Bleu Cheese, Spiced Pecans and Citrus Vinaigrette
KY Breads Basket with Cornbread, Buttermilk Biscuits, Baguette
Roasted Chicken with Apples, Mushrooms, and Brandy
Baby French Green Beans with Caramelized Onions
Farro Pilaf with Braised Greens
DESSERTS
Lemon Roulade with Berry Mousse and Fresh Berries
SEATED FALL DINNER WITH PASSED APPETIZERS $37 Per Person
PASSED APPETIZERS
Seared Hanger Steak Crostini with Aioli and Tomato Caperberry Relish
Pumpkin Bread Crostini with Bleu Cheese and Roasted Pears
Cucumber Cup with Asian Shrimp Salad
DINNER SALAD
Local Mixed Greens with Roasted Yellow and Red Beets, Toasted Walnuts, Chevre and Beet Vinaigrette
Artisan Bread Basket with Herb Compound Butter
DINNER ENTRÉE
All Natural Pork Tenderloin with Ancho Orange Sauce
Crispy Potato Cakes with Crème Fraiche
Roasted Fall Vegetables
DESSERTS
Chocolate Pot de Crème Tartlet with Cardamom Whipped Cream and Dark Chocolate Shavings
*PLEASE NOTE: All per person prices are based on a 50 guest count. Tax, staffing, rentals, and venue commission are not included in the per person price.
Sample menu
OPEN HOUSE MENU $17 Per Person
Grilled Vegetable and Goat Cheese Sandwich on Focaccia
Curried Crepe with Chicken Salad with Walnuts and Oven Dried Grapes
Dijon Country Ham Salad PuffsCucumber Cup with Smoked Salmon and Dill Lemon Cream
Wasabi Edamame Hummus served with Wonton Crisps
Artisan Cheese Platter with Dried Fruit and Nuts
DESSERTS
Assorted Cookies and Bars Platter
FALL COCKTAIL MENU $21 Per Person
PASSED APPETIZERS
Crostini with Whipped Feta and Grilled Peach Salsa
Berbere Spiced Flatbread Crisp with Lamb Loin and Cucumber Mint Yogurt
COCKTAIL BUFFET
Skillet Cornbread with Black Bean Relish and Flank Steak
Smokey Bourbon BBQ Shrimp Skewer
Roasted Tomato Tartlets with Chevre and Basil
Prosciutto, Melon, Basil Skewers
Assorted Artisan Cheeses with Accompaniments
DESSERTS
Assortment of Fancy Pick Up Sweets
FALL COCKTAIL MENU #2 $24.75 per Person
PASSED APPETIZERS
Mini Kentucky Hot Browns with Applewood Smoked Bacon
Wild Mushroom Tart with Onion and Walnut
Crispy Grit Cakes with Braised Greens and Maple Vinaigrette
COCKTAIL BUFFET
Foccaccia Sandwiches with Smoked Pork Loin, Provolone, Cranberry Shallot Compote
Roasted New Potato Cups with Beef Tenderloin, Béarnaise Aioli, Crispy Capers
Black Bean, Chorizo and Cheese Empanadas with Smoked Tomato Dipping Sauce
Belgian Endive with Bleu Cheese Mousse, Oranges, Walnuts
Warm Artichoke Parmesan Dip with Spiced Pita Chips
Smoked KY Trout on Russian Black Bread with Lemon and Capers
DESSERTS
KY Inspired Sweets Platter including Bourbon Espresso Brownies, Chocolate Pecan Pie Bars, Cookies
FALL DINNER BUFFET $32 Per Person
PASSED APPETIZERS
Zucchini Shitake Bites with Cilantro Lime Pesto
Mini Sweet Potato Biscuits with Smoked Pork Loin and Apricot Shallot Compote
Belgian Endive with Bleu Cheese Mousse, Oranges, Walnuts
DINNER BUFFET
Local Mixed Greens Salad with Citrus, Bleu Cheese, Spiced Pecans and Citrus Vinaigrette
KY Breads Basket with Cornbread, Buttermilk Biscuits, Baguette
Roasted Chicken with Apples, Mushrooms, and Brandy
Baby French Green Beans with Caramelized Onions
Farro Pilaf with Braised Greens
DESSERTS
Lemon Roulade with Berry Mousse and Fresh Berries
SEATED FALL DINNER WITH PASSED APPETIZERS $37 Per Person
PASSED APPETIZERS
Seared Hanger Steak Crostini with Aioli and Tomato Caperberry Relish
Pumpkin Bread Crostini with Bleu Cheese and Roasted Pears
Cucumber Cup with Asian Shrimp Salad
DINNER SALAD
Local Mixed Greens with Roasted Yellow and Red Beets, Toasted Walnuts, Chevre and Beet Vinaigrette
Artisan Bread Basket with Herb Compound Butter
DINNER ENTRÉE
All Natural Pork Tenderloin with Ancho Orange Sauce
Crispy Potato Cakes with Crème Fraiche
Roasted Fall Vegetables
DESSERTS
Chocolate Pot de Crème Tartlet with Cardamom Whipped Cream and Dark Chocolate Shavings
*PLEASE NOTE: All per person prices are based on a 50 guest count. Tax, staffing, rentals, and venue commission are not included in the per person price.