Lemon Black Pepper Biscuits with All Natural Chicken Salad and Mixed Greens
Pizetta with Roasted Mushrooms and Fontina
Cucumber Cup with Smoked Salmon and Creamy Radish Slaw
Roasted New Potato Cups with Roast Beef and Caramelized Onion Crème Fraiche
Grilled Vegetable Wraps with Smoked Paprika Cream Cheese
Warm Artichoke Parmesan Dip with Spiced Pita Chips
DESSERTS
Assorted Cookies and Bars Platter
SPRING COCKTAIL MENU #1 $22 Per Person
PASSED APPETIZERS
Orange Crostini with Chevre, Fig Compote, Hazelnut Dust
Mini Corn Cakes with Smoked Salmon and Chive Crème Fraiche
Artichoke Gruyere Puffs
COCKTAIL BUFFET
Mini Buttermilk Cheddar Biscuits with Country Ham and Sweet Dijon
Cucumber Cup with Asian Shrimp Salad
Prosciutto, Melon, Basil Skewers
Wild Mushroom Tart with Onion and Walnut
Berber Spiced Flatbread Crisp with Lamb Loin and Cucumber Mint Yogurt
Warm Roasted Red Pepper Parmesan Dip with Spiced Pita Chips
DESSERTS
Assorted Cookies and Bars Platter
SPRING COCKTAIL MENU #2 $29 per Person
PASSED APPETIZERS
Mini Corn Cakes with Flank Steak and Spicy Aioli
Plantain Crisps with Black Bean Puree and Avocado Dip
Mini Shrimp Po Boys with Whole Grain Dijon Rémoulade
COCKTAIL BUFFET
Herb Crepe Roulade with Grilled Asparagus, Prosciutto, Boursin
Focaccia Sandwiches with Pesto Grilled Chicken, Provolone, Mixed Greens
Duck Confit and Sour Cherry on Crostini with Chevre and Arugula
Mini Risotto Cakes with Tomato Fennel Fondue and Parmigianino
English Cucumber Canapé with Smoked Trout Mousse and Dill
Vegetable Crudités with Green Goddess Dip
Fresh Fruit and Assorted Cheeses with Crackers
DESSERTS
KY Inspired Sweets Platter including Bourbon Espresso Brownies, Chocolate Pecan Pie Bars, Cookies
SPRING DINNER BUFFET$36 Per Person
PASSED APPETIZERS
Garlic Crostini with Fava Bean Puree and Shaved Parmesan
Mini Chicken Pot Pie
English Cucumber Canapés with Benedictine
DINNER BUFFET
Arugula with Oven Dried Strawberries, Pine nut Encrusted Chevre and Balsamic Vinaigrette
KY Breads Basket with Cornbread, Buttermilk Biscuits, Baguette
All Natural Chicken Breast Stuffed with Asparagus and Country Ham
Smoked Cheddar Grit Cakes
Baby French Green Beans with Wild Mushrooms
DESSERTS
Chocolate Italian Cream Cake
PLATED SPRING DINNER WITH PASSED APPETIZERS $41 Per Person
PASSED APPETIZERS
Roasted Tomato Tartlets with Chevre and Basil
Ginger Lemon Shrimp Wrapped in Snow Pea
Mini Kentucky Hot Browns with Applewood Smoked Bacon
DINNER SALAD
Local Mixed Green Salad with Grilled Asparagus, Shaved Manchego Cheese, Roasted Red Pepper Vinaigrette
Artisan Bread Basket with Herb Compound Butter
DINNER ENTRÉE
Rosemary Roasted Pork Loin with Blackberry Gastrique
Fregola Salad with Pine Nuts and Lemon
Spring Vegetable Medley
DESSERTS
Lavender Peach Cobbler with Chantilly and Orange Marmalade
*PLEASE NOTE: All per person prices are based on a 50 guest count. Tax, staffing, rentals, and venue commission are not included in the per person price.
Sample menu
SPRING OPEN HOUSE MENU $17 Per Person
Lemon Black Pepper Biscuits with All Natural Chicken Salad and Mixed Greens
Pizetta with Roasted Mushrooms and Fontina
Cucumber Cup with Smoked Salmon and Creamy Radish Slaw
Roasted New Potato Cups with Roast Beef and Caramelized Onion Crème Fraiche
Grilled Vegetable Wraps with Smoked Paprika Cream Cheese
Warm Artichoke Parmesan Dip with Spiced Pita Chips
DESSERTS
Assorted Cookies and Bars Platter
SPRING COCKTAIL MENU #1 $22 Per Person
PASSED APPETIZERS
Orange Crostini with Chevre, Fig Compote, Hazelnut Dust
Mini Corn Cakes with Smoked Salmon and Chive Crème Fraiche
Artichoke Gruyere Puffs
COCKTAIL BUFFET
Mini Buttermilk Cheddar Biscuits with Country Ham and Sweet Dijon
Cucumber Cup with Asian Shrimp Salad
Prosciutto, Melon, Basil Skewers
Wild Mushroom Tart with Onion and Walnut
Berber Spiced Flatbread Crisp with Lamb Loin and Cucumber Mint Yogurt
Warm Roasted Red Pepper Parmesan Dip with Spiced Pita Chips
DESSERTS
Assorted Cookies and Bars Platter
SPRING COCKTAIL MENU #2 $29 per Person
PASSED APPETIZERS
Mini Corn Cakes with Flank Steak and Spicy Aioli
Plantain Crisps with Black Bean Puree and Avocado Dip
Mini Shrimp Po Boys with Whole Grain Dijon Rémoulade
COCKTAIL BUFFET
Herb Crepe Roulade with Grilled Asparagus, Prosciutto, Boursin
Focaccia Sandwiches with Pesto Grilled Chicken, Provolone, Mixed Greens
Duck Confit and Sour Cherry on Crostini with Chevre and Arugula
Mini Risotto Cakes with Tomato Fennel Fondue and Parmigianino
English Cucumber Canapé with Smoked Trout Mousse and Dill
Vegetable Crudités with Green Goddess Dip
Fresh Fruit and Assorted Cheeses with Crackers
DESSERTS
KY Inspired Sweets Platter including Bourbon Espresso Brownies, Chocolate Pecan Pie Bars, Cookies
SPRING DINNER BUFFET $36 Per Person
PASSED APPETIZERS
Garlic Crostini with Fava Bean Puree and Shaved Parmesan
Mini Chicken Pot Pie
English Cucumber Canapés with Benedictine
DINNER BUFFET
Arugula with Oven Dried Strawberries, Pine nut Encrusted Chevre and Balsamic Vinaigrette
KY Breads Basket with Cornbread, Buttermilk Biscuits, Baguette
All Natural Chicken Breast Stuffed with Asparagus and Country Ham
Smoked Cheddar Grit Cakes
Baby French Green Beans with Wild Mushrooms
DESSERTS
Chocolate Italian Cream Cake
PLATED SPRING DINNER WITH PASSED APPETIZERS $41 Per Person
PASSED APPETIZERS
Roasted Tomato Tartlets with Chevre and Basil
Ginger Lemon Shrimp Wrapped in Snow Pea
Mini Kentucky Hot Browns with Applewood Smoked Bacon
DINNER SALAD
Local Mixed Green Salad with Grilled Asparagus, Shaved Manchego Cheese, Roasted Red Pepper Vinaigrette
Artisan Bread Basket with Herb Compound Butter
DINNER ENTRÉE
Rosemary Roasted Pork Loin with Blackberry Gastrique
Fregola Salad with Pine Nuts and Lemon
Spring Vegetable Medley
DESSERTS
Lavender Peach Cobbler with Chantilly and Orange Marmalade
*PLEASE NOTE: All per person prices are based on a 50 guest count. Tax, staffing, rentals, and venue commission are not included in the per person price.