LUNCH MENU

SANDWICHES

Argentine Style Hot Roast Beef
House Roasted Top Round, Sharp Provolone Cheese, Chimichurri, Pickled Onions, Smoked Tomato, Aioli, Hoagie Roll
$10.50

Porchetta Sandwich
Lemon & Fennel Stone Cross Farm Pork Shoulder, Rhubarb-Shallot Chutney, Italian Alpine Cheese, Lettuce, on Ciabatta
$10.50

Chicken Salad Sandwich
All Natural Free Range Roasted Chicken, KY Honey-Lemon Mayonnaise, Toasted Pecans, Dried Cherries, on Demi Baguette
$10.50

Local Mushroom Melt
Mushroom Confit, Raclette Cheese, Vegan Aioli, Sweet & Sour Wild Ramp Relish, on Sourdough Multigrain
$10.50

SALADS

Primavera Salad
Local Spring Vegetables & Lettuces, Toasted Almonds, Kenny’s Fromage Blanc, Rhubarb Vinaigrette
$10 full / $5.50 half

Wiltshire Panzanella
Grilled Italian Bread, Exum’s Double Smoked Country Ham, Local Greens, Roasted Spring Onions, Aged Cheddar, Carrots, Radishes, Buttermilk Green Garlic Dressing
$10 full / $5.50 half

Wild Gulf Shrimp Salad
Marinated Gulf Shrimp, Roasted Chioggia Beets, Avocado, Local Greens, Tarragon Citronette
$14 full / $9 half

Hippie Bowl
Vegan Lentil Daal, Cumin-Tomato Stew, Curried Cauliflower, Spiced Roasted Potatoes, Local Greens, Coriander-Coconut Chutney
$10 full / $6 half

*Add Chicken Salad $4 / Shrimp $9

Soup of the Day $4 cup / $6 bowl

Cafe Phone: 502-581-8561

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.