Breakfast Menu


Chilaquiles – $8 (GF, V/O)
Roasted Local Vegetables, Black Beans, Tortilla Chips, Avocado, Cotija Cheese, Salsa Verde, Salsa de Arbol, Sunny Side Up Farm Egg

 

Biscuit & Egg of the Day* – $6.50
Chef’s Preparation inc. Cheese & Farm Egg
+ Add Bacon or Ham – $1.25

 

Indian Kati Roll – $8
Curried Lentils, Spiced Potatoes, Scrambled Eggs, Crucolo Cheese, Cilantro-Coconut Chutney, on Housemade Paratha Flatbread

 

Smoked Salmon Scramble – $9 (GF w/o Toast)
House Smoked Verlasso Salmon & Scrambled Local Eggs, Brie, Fresh Dill, Multigrain Toast, Local Arugula Salad with Blackberry Vinaigrette

 

Tomato Frittata (GF) – $7.50
Two Farm Eggs, Local Heirloom Tomatoes, Coal Roasted Corn, Burrata, Herb Salad, EVOO, Aged Balsamic

 

Summer Garden Salad (GF) – $8
Local Tomatoes, Green Beans, Cucumbers, Sweet Onion, Basil, Local Greens & Cow’s Milk Feta Vinaigrette
+ Add Broadbent Bacon – $1
+ Add Farm Egg – $1.50

 

Granola Bowl (GF) – $6
Housemade Granola: Oats, Chia Seeds, Buckwheat Groats, Buttermilk, Fresh Fruit, Maple Yogurt, Local Strawberry Drizzle

 

(GF) – GLUTEN FREE

(V/O) – VEGAN OPTION AVAILABLE

SIDE ITEMS

Broadbent Bacon (2 pieces) – $2.50

Local Chicken Sausage (2oz Patty) – $2.50

½ Sliced Avocado – $1.50

Sourdough Multigrain Toast with Preserves – $1

* CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS

 

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.