Breakfast Menu


Tuscan Egg Sandwich – $7.50
Local Lacinato Kale-Egg Cake, Aged Provolone, Artichoke-Goathorn Pepper Relish, Smoked Tomato Aioli,
Local Greens, on Ciabatta Roll

 

Biscuit & Egg of the Day* – $6.50
Chef’s Preparation inc. Cheese & Farm Egg
+ Add Bacon or Exum’s Double Smoked Ham – $1.25

 

Mexican Avocado Toast* – $7
Smokey Stewed Pinto Beans, Avocado, Sunny Farm Egg, Pickled Onions, Radish, Salsa Verde, Queso Blanco Crema, Local Greens, Olive Oil

 

Smoked Salmon Plate – $9
House Smoked Verlasso Salmon, Hard Boiled Farm Egg, Benedictine, Shaved Red Onion, Pickles,
Wiltshire Sourdough Bagel

 

Salad Lyonnaise* – $7
Local Greens, Over Easy Farm Egg, Broadbent Bacon, Croutons, Country Style Vinaigrette

 

Shakshuka – Tunisian Baked Eggs* (GF) – $8
Two Farm Eggs, North African Spiced Tomato Sauce, Chickpeas, Roasted Cauliflower, Feta, Grilled Bread

 

Chorizo Frittata (GF) – $6.50
Two Farm Eggs, Chorizo, Red Bell Peppers, Chihuahua Cheese, Roasted New Potatoes, Grilled Scallions
*Vegetarian Variation Available

 

Grain Bowl* (GF) – $8
Choice of Brown Rice -OR- Roasted Butternut Squash, Sprouted Lentils, Local Greens, Brussels Sprouts Leaves,
Soft Boiled Farm Egg, Pecorino Romano, Aged Sherry Vinaigrette

 

Granola Bowl (GF) – $6
Housemade Granola: Oats, Chia Seeds, Buckwheat Groats, Buttermilk, Fresh Fruit, Maple Yogurt, Local Strawberry Drizzle

SIDE ITEMS

Broadbent Bacon (2 pieces) – $2.50

Local Chicken Sausage (2oz Patty) – $2.50

½ Sliced Avocado – $1.50

Sourdough Multigrain Toast with Preserves – $1

(GF) – GLUTEN FREE

* CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS

 

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.