Breakfast Menu


Radish Tartine – $7.50
Shaved Radish, Chopped Eggs, Fromage Blanc, Herbs, Aleppo Chile, Olive Oil, on Sourdough

 

Biscuit & Egg of the Day* – $6.50
Chef’s Preparation inc. Cheese & Farm Egg
+ Add Bacon or Exum’s Double Smoked Ham – $1.25

 

Indian Kati Roll – $8
Curried Lentils, Spiced Potatoes, Scrambled Eggs, Crucolo Cheese, Cilantro-Coconut Chutney, on Housemade Paratha Flatbread

 

Smoked Salmon Scramble – $9
House Smoked Verlasso Salmon & Scrambled Local Eggs, St. Andre Cheese, Fresh Dill, Multigrain Toast, Local Arugula Salad with Tarragon Vinaigrette (GF w/o Toad)

 

Spring Vegetable Frittata (GF) – $6.50
Two Farm Eggs, Wood Grilled Asparagus, Roasted Spring Onions, Radishes, Local Goat Cheese

 

Rice Grits* (GF) – $7
Popcorn Rice Grits, Kenny’s Cheddar, Mushrooms, Swiss Chard, Green Garlic Confit, Salsa de Arbol, Sunny Side Farm Egg

 

Beet Salad (GF) – $8
Roasted Chioggia Beets, Cucumbers, Local Lettuce, Avocado, Sprouted Lentils, Buckwheat Grouts, Feta, Rhubarb Vinaigrette

 

Granola Bowl (GF) – $6
Housemade Granola: Oats, Chia Seeds, Buckwheat Groats, Buttermilk, Fresh Fruit, Maple Yogurt, Local Strawberry Drizzle

SIDE ITEMS

Broadbent Bacon (2 pieces) – $2.50

Local Chicken Sausage (2oz Patty) – $2.50

½ Sliced Avocado – $1.50

Sourdough Multigrain Toast with Preserves – $1

(GF) – GLUTEN FREE

* CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS

 

**Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.